- Linn-Mar Community School District (Marion, IA)
- …duty delivery trucks, fork lifts, hand trucks, dollies. * Other commercial/ institutional kitchen equipment as may be available. Evaluation: Evaluation ... 10/7/2025 + Location: Hazel Point Intermediate Position Title: Cashier/ General Kitchen Help Immediate Supervisor : Food Service Production Manager/ Kitchen… more
- Beth Israel Lahey Health (Needham, MA)
- …and follows established sanitation procedures. Direct and supervise the morning/week-end kitchen staff. Assumes the duties of the production manager when necessary. ... by temperature before tray line. Follows standardized recipes Oversees work of the kitchen staff in the absence of the production manager. Assigns duties to cold… more
- BJC HealthCare (St. Louis, MO)
- …baking, grilling, deep fat frying, and steaming using a variety of institutional equipment while meeting proper food quality and proper serving temperatures. + ... restrictions, allergens, modified textures and other special dietary needs. + Cleans kitchen equipment, appliances, and work areas to ensure conformance to the… more
- State of Colorado (Pueblo, CO)
- …create meals or baked goods from scratch. + Previous experience working as a cook in a high volume, batch production kitchen , following prescribed large-scale ... note incumbent may be scheduled to work in North Kitchen or dining rooms, based on business needs. Primary...in service area; reports equipment failures to the designated supervisor and Division of Facilities Management. Training and Computer… more
- Episcopal SeniorLife Communities (Henrietta, NY)
- …crew leader will have the ability to perform duties as a food service worker, unit cook , main kitchen cook , cold production, caterer, and kitchen utility ... JOB FUNCTIONS The crew leader is primarily responsible for kitchen duties, both in the main kitchen ...belongings. + Perform job duties of food service worker, cook , unit cook , and cater as scheduled.… more
- Ellis Medicine (Schenectady, NY)
- …to the food service department and must work well under the direction of a supervisor or manager. The chef/ cook is responsible for the following: + Possess ... The food and nutrition services chef/ cook position works under the supervision of the...have skills in food preparation, production control, inventory control, kitchen safety, sanitation, equipment uses and cleaning/sanitizing, food safety,… more
- Whitsons Culinary Group (Fairfield, CT)
- …USA Requisition Number 15144 Location Fairfield Admin-62000 Job Description Chef Manager - Cook Up Leadership in School Nutrition! School Dining Leadership Are you a ... a Chef Manager and bring your talent to a kitchen that nourishes students and shapes futures. What You'll...of experience in culinary management (school food service or institutional setting a plus) Strong cooking skills with a… more
- Whitsons Culinary Group (North Easton, MA)
- …Requisition Number 14907 Location Easton MA Admin-62100 Job Description Chef Manager - Cook Up Leadership in School Nutrition! School Dining Leadership Are you a ... a Chef Manager and bring your talent to a kitchen that nourishes students and shapes futures. What You'll...of experience in culinary management (school food service or institutional setting a plus) Strong cooking skills with a… more
- Whitsons Culinary Group (Centereach, NY)
- …Number 14813 Location Middle Country-Administration-54715 Job Description Chef Manager - Cook Up Leadership in School Nutrition! School Dining Leadership Are you ... a Chef Manager and bring your talent to a Kitchen that nourishes students and shapes futuers. What You'll...experience in culinary management ( school food service or institutional setting a plus) strong cooking skills with a… more
- Whitsons Culinary Group (Northborough, MA)
- …14179 Location Northborough-Southborough Job Description School Food Service Manager - Cook Up Leadership in School Nutrition! School Dining Leadership *This ... as a Manager and bring your talent to a kitchen that nourishes students and shapes futures. What You'll...of experience in culinary management (school food service or institutional setting a plus) Strong cooking skills with a… more