- Walworth County (Elkhorn, WI)
- …An Equal Opportunity Employer Position Summary Grow your culinary skills in a scratch kitchen dedicated to quality. This position is responsible for helping in the ... kitchen of a health care center. Work will include, but...resident dining areas, and dishes. Schedule: Days: Varies Work Hours : 6:30 am to 8:00 pm Hours Per… more
- Henry Ford Health System (Jackson, MI)
- …(AND). Additional information: + Supervision received from the Clinical Dietitian Supervisor + Responsibilities include comprehensive care for a wide variety of ... management. + Optional four-day work week + Flexible work hours + New pay scale Additional Information + Organization:...Information + Organization: Henry Ford Jackson Hospital + Department: Kitchen + Shift: Day Job + Union Code: Not… more
- Ada County (Boise, ID)
- …food service and sanitation practices. + Make recommendations to the Food Service Supervisor regarding inmates' retention on kitchen work crews. Quality Control ... General Summary As the guiding hand behind our industrial-size kitchen , orchestrating the preparation and delivery of over 3,700...+ 8 weeks paid Parental Leave + Approximately 96 hours of vacation accrual for full-time employee + Approximately… more
- Chicken Salad Chick (Brunswick, GA)
- …we offer to our Team!** *Competitive pay plus tips *CLOSED ON SUNDAYS *Business Hours are from 10am-8pm *Free Meal during your shift *401k and Roth opportunities ... *Opportunities for Growth *Range of hours and shifts Chicken Salad Chick offers a friendly...+ Report problems (faulty equipment, product shortages, etc.) to supervisor promptly. + Complete other related duties as assigned… more
- Sunrise Senior Living (New York, NY)
- …restaurant's culinary identity. * Operational Oversight: Manage all phases of kitchen operations, including menu execution, inventory control, and quality assurance, ... excellence, collaboration, and continuous improvement. * Financial Stewardship: Oversee kitchen budgeting, cost control, and vendor relationships to ensure… more
- The Cambridge School of Culinary Arts (Cambridge, MA)
- …catalyst to our professional students gaining confidence in a professional kitchen , learning culinary basics and cuisines, advanced techniques, methods and theory. ... individual proteins, sauces, and knife skills. Each class is 8- hours long, which includes a 2-hour lecture and 6...recipes; managing class production of recipes; maintaining order in kitchen ; managing set up and break down of class;… more
- ASM Global (Lancaster, CA)
- …and supervises kitchen employees. + Coordinates and directs training of Supervisor , cooks, Dishwasher and other kitchen workers engaged in the preparing ... Manages activities and directs and coordinates cooks, and other kitchen workers engaged in preparing and cooking food by...able to withstand loud noise in the environment. Irregular hours will be required. Ability to work flexible … more
- Middlebury College (Middlebury, VT)
- …preparation, cooking, transport, and service of catering events according to supervisor 's instructions and Catertrax sheets. This is a part-time, hourly, ... Assists other chef/cooks as needed as well as other kitchen workers and performs other duties as necessary or...Prepare and cook items throughout the shift according to supervisor 's instructions, service menu and production sheets. + Work… more
- Chicken Salad Chick (Crestview Hills, KY)
- …to hear from you!** Competitive pay plus tips** CLOSED ON SUNDAYS** Business Hours are from 10am-8pm** Free Meal during your shift** 401k and Roth opportunities** ... for improvement. + Report problems (faulty equipment, product shortages, etc.) to supervisor promptly. + Complete other related duties as assigned by supervisor… more
- The Cambridge School of Culinary Arts (Cambridge, MA)
- …the catalyst to our professional students gaining confidence in a professional kitchen , learning culinary basic and advanced pastry techniques, methods and theory. ... class; explaining recipes; managing class production of recipes; maintaining order in kitchen ; managing set up and break down of class; assessing students' recipes… more