• Catering Cook - On Call - Part time

    Middlebury College (Middlebury, VT)
    …preparation, cooking, transport, and service of catering events according to supervisor 's instructions and Catertrax sheets. This is a part-time, hourly, ... Assists other chef/cooks as needed as well as other kitchen workers and performs other duties as necessary or...Prepare and cook items throughout the shift according to supervisor 's instructions, service menu and production sheets. + Work… more
    Middlebury College (12/09/25)
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  • PM Team Member

    Chicken Salad Chick (Crestview Hills, KY)
    …to hear from you!** Competitive pay plus tips** CLOSED ON SUNDAYS** Business Hours are from 10am-8pm** Free Meal during your shift** 401k and Roth opportunities** ... for improvement. + Report problems (faulty equipment, product shortages, etc.) to supervisor promptly. + Complete other related duties as assigned by supervisor more
    Chicken Salad Chick (11/19/25)
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  • Chef Instructor - Professional Pastry Programs…

    The Cambridge School of Culinary Arts (Cambridge, MA)
    …the catalyst to our professional students gaining confidence in a professional kitchen , learning culinary basic and advanced pastry techniques, methods and theory. ... class; explaining recipes; managing class production of recipes; maintaining order in kitchen ; managing set up and break down of class; assessing students' recipes… more
    The Cambridge School of Culinary Arts (11/02/25)
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  • Floating Chef Manager - West Philadelphia…

    Whitsons Culinary Group (Philadelphia, PA)
    …as the needs of the Company and requirements of the job change. Work Schedule 6:30 am to 3:30 pm. 45 hours per week Supervisor Nancy Baker Salary Target 27.00 ... a Chef Manager and bring your talent to a kitchen that nourishes students and shapes futures. What You'll...must be able to multi-task. Position may require extended hours including evenings and/or weekends, travel to multiple work… more
    Whitsons Culinary Group (10/22/25)
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  • AM Line Cook - Hilton

    Hotel Equities (Harrisburg, PA)
    …FOR COOKING IN BROILERS, OVENS, GRILLS, FRYERS, AND A VARIETY OF OTHER KITCHEN EQUIPMENT. + COMPLY CONSISTENTLY WITH OUR STANDARD PORTION SIZES, COOKING METHODS, ... QUALITY STANDARDS AND KITCHEN RULES, POLICIES AND PROCEDURES. + MAINTAIN SUFFICIENT LEVELS...+ ASSIST IN FOOD PREP ASSIGNMENTS DURING OFF PEAK HOURS . + CLOSE STATION PROPERLY AND FOLLOW THE CLOSING… more
    Hotel Equities (12/10/25)
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  • Team Member

    Chicken Salad Chick (Albertville, AL)
    …for improvement. . Report problems (faulty equipment, product shortages, etc.) to supervisor promptly. . Complete other related duties as assigned by supervisor ... plans are presented according to company procedures during shift. . Ensure that hours of operation for the restaurant are maintained during their shift. . Ensure… more
    Chicken Salad Chick (11/20/25)
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  • Diet Aide 20 Hours Pots / Porter 2:00pm…

    Beth Israel Lahey Health (Cambridge, MA)
    …difference in people's lives.** A variety of food services duties in the main kitchen are performed including tray set up and delivery. Other duties as assigned are ... Works under the direction of the lead diet aide and food services supervisor . **Minimum Qualifications:** 1. Ability to read English and comprehend and follow verbal… more
    Beth Israel Lahey Health (10/30/25)
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  • Banquet Prep Cook-Hotel Retlaw

    Hotel Equities (Fond Du Lac, WI)
    …knowledge of accepted standards of sanitation. + Knowledge of operating all kitchen equipment (stoves, ovens, broilers, slicers, steamers, + kettles, etc) + Must ... store food and other deliveries + Consult with upper kitchen management on a daily basis as well as...emergency situations + Perform other assignments as directed by supervisor . + Adhere to all work rules, procedures and… more
    Hotel Equities (12/12/25)
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  • Broiler Cook | Bob's Steak and Chop House

    Omni Hotels (Dallas, TX)
    …to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets. Responsibilities + Support restaurant chef/sous chef and ... supervisor + Help to train staff. + Control quality...all outlets items. + Directs proper sanitation of all kitchen facilities and equipment. + Keep kitchen more
    Omni Hotels (12/10/25)
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  • Sous Chef

    Anheuser-Busch (Lexington, VA)
    …efficiently in a fast-paced restaurant/pub environment. The Sous Chef is the shift supervisor and solves problems that occur during the shift. This is a leadership ... position that encapsulates the broadness of the kitchen operation while maintaining a sense of order during...and/or move up to 60lbs and stand for 8+ hours per shift. **WHY ANHEUSER-BUSCH:** At Anheuser-Busch, our purpose… more
    Anheuser-Busch (11/24/25)
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