• Line Server (Full Time)

    Compass Group, North America (Las Vegas, NV)
    …and regulations, with our established policies and procedures. May be directed by the kitchen supervisor , relief manager or team leader to ensure that ... all safety and sanitation procedures. Delivers food items to and from main kitchen . + Promotes clean, safe and neat environment for residents, self and staff.… more
    Compass Group, North America (09/09/25)
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  • Line Server (Full Time)

    Compass Group, North America (Durham, NC)
    …and regulations, with our established policies and procedures. May be directed by the kitchen supervisor , relief manager or team leader to ensure that ... all safety and sanitation procedures. Delivers food items to and from main kitchen . + Promotes clean, safe and neat environment for residents, self and staff.… more
    Compass Group, North America (09/04/25)
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  • SERVER - Gallagher Terrace

    Compass Group, North America (Brooklyn, NY)
    …and regulations, with our established policies and procedures. May be directed by the kitchen supervisor , relief manager or team leader to ensure that ... all safety and sanitation procedures. Delivers food items to and from main kitchen . + Promotes clean, safe and neat environment for residents, self and staff.… more
    Compass Group, North America (08/21/25)
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  • Line Server (Full Time)

    Compass Group, North America (Knoxville, TN)
    …and regulations, with our established policies and procedures. May be directed by the kitchen supervisor , relief manager or team leader to ensure that ... all safety and sanitation procedures. Delivers food items to and from main kitchen . + Promotes clean, safe and neat environment for residents, self and staff.… more
    Compass Group, North America (08/15/25)
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  • Prep Cook

    The Salvation Army (Dayton, OH)
    …for patrons + Will communicate clearly and specifically with Food Service & Events Manager and Kitchen Supervisor . + Strictly adheres to prescribed ... necessary health requirements and dress code + Give the Food Service & Events Manager & Kitchen Supervisor advanced notice if unable to be at scheduled shift… more
    The Salvation Army (08/28/25)
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  • Assistant Kitchen Supervisor / BOH…

    Pizza Luce (Richfield, MN)
    …hourly supervisors typically work 1-2 closing shifts per week plus more supervisor shifts available to cover manager absences/vacations, events, and meetings. ... a part of our management team as an hourly supervisor ! As an hourly supervisor , you will...the management team at your store and as the manager on duty, you will lead staff to provide… more
    Pizza Luce (08/22/25)
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  • Sous Chef/ Kitchen Supervisor

    Bern's Steak House (Tampa, FL)
    …+ Assist with training staff + Responsible for daily function of the kitchen operations + Maintain professionalism with team members, managers and guests. + Handle ... holidays + Ability to perform all functions in the kitchen and assist where needed + Ability to work...Friends and Family Discount for hotel accommodations + Complimentary Manager Shift Meal from the Restaurant's Menu + Free,… more
    Bern's Steak House (08/14/25)
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  • Kitchen supervisor

    Stars and Strikes (Summerville, SC)
    Support the kitchen manager . Inforce kitchen managers and Stars and strikes standards. Be the kitchen manager when she is not there. Uphold all ... new staff and providing training to facilitate quick acclimation + Streamlining the kitchen processes to maintain prompt service times + Working with the Head Chef… more
    Stars and Strikes (06/24/25)
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  • Kitchen Supervisor

    Stars and Strikes (Concord, NC)
    Kitchen Supervisor Stars and Strikes Family...safety and sanitation Responsibilities: + Work closely with the Kitchen Manager to lead and manage the ... Entertainment Center is seeking an experienced Kitchen Supervisor who is ready to be part of a high volume, a fast-paced restaurant in a growing company. Look at… more
    Stars and Strikes (08/16/25)
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  • Sous Chef

    King's Seafood Company (Walter, MN)
    …+ Minimum of 21 years of age. + 2 year experience as a cook supervisor /sous/ kitchen manager . + High school graduate. + Any formal culinary training. ... our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing...maintaining our high quality product, the integrity of our kitchen systems, and the financial well-being of the back… more
    King's Seafood Company (09/10/25)
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