• Cook

    The Salvation Army (Boston, MA)
    …variety of food + Must have knowledge and ability to use and maintain kitchen equipment + Must be able to communicate effectively in English (bi-lingual, ... preferred ) + Ability to stand for long periods of...menus within state/federal guidelines + Maintain, clean, and keep kitchen orderly in accordance with Department of Health regulations… more
    The Salvation Army (06/19/25)
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  • Nutrition Services Aide

    Ascension Health (Lewiston, NY)
    …tray operation;reports spoiled or unattractive food, defective supplies or equipment to Supervisor on duty. (20%). + Application of Knowledge Performance Criteria - ... post-meal cleanup tasks in servers; perform dishwashing/cleaning operations of resident tables, kitchen equipment, food carts, set up of tables and other equipment… more
    Ascension Health (08/26/25)
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  • Utility Worker

    WMCHealth (Suffern, NY)
    …The Utility Worker performs a variety of duties connected with the kitchen operations in order to ensure efficient operations of food services. RESPONSIBILITIES: ... of garbage according to department guidelines. + Cleans and sanitizes all kitchen equipment, following department policies and procedures. + Sweeps and mops all… more
    WMCHealth (09/12/25)
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  • Senior Cook

    Banner Health (Mesa, AZ)
    …according to standardized recipes. Adjusts recipe quantities for correct yields. Notifies supervisor of any problems relating to production. 2. Plans food production ... and logs food and equipment temperatures and reports any problems to the supervisor . Reads thermometers and follows safety requirements. 5. Maintains par levels of… more
    Banner Health (09/11/25)
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  • Senior Cook

    Banner Health (Sun City West, AZ)
    …according to standardized recipes. Adjusts recipe quantities for correct yields. Notifies supervisor of any problems relating to production. 2. Plans food production ... and logs food and equipment temperatures and reports any problems to the supervisor . Reads thermometers and follows safety requirements. 5. Maintains par levels of… more
    Banner Health (09/11/25)
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  • Bus Monitor-Nutrition Aide

    PathStone Corporation (Bridgeton, NJ)
    …Requirements (Education, Experience, Certification, Knowledge, Skill): High school/GED diploma. Preferred : at least one year of documented, relevant experience in ... be considered meeting the "knowledge" requirement of this position. Bilingual preferred (English/language of majority of children in classroom). Must have current… more
    PathStone Corporation (08/28/25)
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  • Delivery Driver Installer - ARD

    HD Supply (Marietta, GA)
    ** Preferred Qualifications** + Prior experience delivering and installing appliances. + 1+ years of experience operating material handling equipment. + Experience ... years. + Wholesale distribution experience. **Job Summary** Delivers and installs kitchen and laundry appliances using a company-provided vehicle. Maintains records… more
    HD Supply (08/26/25)
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  • Residential Support Associate - Per Diem

    Catholic Health Services (Freeport, NY)
    …shift and report inconsistencies or variances of individuals or rooms to supervisor or licensed staff. Responsible for ongoing monitoring of population and ... serving food as regularly scheduled or assigned. Follows planned menus and other kitchen protocols and maintains cleanliness of kitchen . Shops for supplies from… more
    Catholic Health Services (08/22/25)
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  • Mechanic General Maintenance - 2nd Shift

    Mayo Clinic (Jacksonville, FL)
    …rotating and stationary equipment, Fume Hoods and Biological Safety Cabinets, kitchen equipment, and compactors/balers. * Complete engineering rounds to monitor the ... grounds to ensure safe, well maintained conditions and advise Supervisor of needed repairs. * Must be able to...High School diploma or equivalent (GED) required; trade school preferred . Experience: Minimum of three years' experience in preventive… more
    Mayo Clinic (08/08/25)
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  • Senior Cook

    Banner Health (Page, AZ)
    …according to standardized recipes. Adjusts recipe quantities for correct yields. Notifies supervisor of any problems relating to production. 2. Plans food production ... and logs food and equipment temperatures and reports any problems to the supervisor . Reads thermometers and follows safety requirements. 5. Maintains par levels of… more
    Banner Health (07/20/25)
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