- MTC (Woodville, MS)
- …lives of those on the inside. **Position Summary:** Reports to the production supervisor . Directs the work of residents assigned to the dining area. Responsible for ... maintaining a clean, safe and sanitary kitchen area, to include food preparation areas, tools and...control items at the beginning and end of each shift . 4. Direct the work of residents in the… more
- Hotel Equities (Kansas City, MO)
- …and delivering exceptional customer service to create a welcoming experience. The supervisor will coordinate with kitchen and management teams to maintain ... is currently searching for a remarkable Food and Beverage Supervisor for AC Hotel in Kansas City, MO. At...build a motivated and skilled team. + Collaborate with kitchen and management teams to ensure seamless communication and… more
- Catholic Health Services (Bethpage, NY)
- …of sanitation and safety as well as in the operation and care of kitchen equipment. Responsibilities of the Dietary Supervisor include: Complies with hospitality ... way health care is delivered. Job Details The Dietary Supervisor will oversee and instruct employees who prepare and...employee position in kitchen and cafeteria. Prepare kitchen and cafeteria employees schedule. Direct shift … more
- Architect of the Capitol (Washington, DC)
- …Division, Construction Branch. The selectee will be a working supervisor performing and supervising electrical functions, including maintenance, repair, installation ... with no advance notice. The individual selected for this position will be assigned to the night shift . Day Shift Hours: 4:00 am - 2:30 pm Hours may change due to… more
- Compass Group, North America (Stony Brook, NY)
- CulinArt Sector + We are hiring immediately for a full-time **DIETS SUPERVISOR (MASHGIACH)** position. + **Location** : Culinart @ SBU - 162 John S. Toll Drive, ... + **Schedule** : Full-time schedule. Monday - Friday, day shift . More details available upon interview. + **Requirement** :...+ **Requirement** : This position is for a KOSHER KITCHEN . Must have prior experience and certifications for handling… more
- Omni Hotels (Irving, TX)
- …that serves as a guide to respective staff. Includes keeping outlets, kitchen and banquet well supplied with equipment. Responsibilities + Maintain complete ... + Meet with the Executive Chef and review the kitchen needs daily. + Maintain close communication with F&B... and restaurant service needs from Stewarding throughout the shift and ensure that all requirements are met according… more
- King's Seafood Company (San Diego, CA)
- …+ Any previous supervisor experience. + 2 years' experience in a kitchen /cook role + Ability to communicate in a satisfactory manner, both verbal and written ... hour based on experience. We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth...management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all… more
- King's Seafood Company (Denver, CO)
- …+ Any previous supervisor experience. + 2 years' experience in a kitchen /cook role + Ability to communicate in a satisfactory manner, both verbal and written ... management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all...Tenure Incentive program + Free "Family Meal" during working shift + Great training and commitment to promotion from… more
- Access Dubuque (Dubuque, IA)
- …Cork & Seal USA, Inc. Kitchen Operator - Days Simmons Pet Food Grain Supervisor - Operations Lead Innovative Ag Services Production Supervisor - 2nd shift ... Professionals Maintenance Supervisor Universal Tank & Fabrication Manufacturing Supervisor I (1st Shift , 4x10) Andersen Windows & Doors 3rd Shift … more
- State of Georgia (Rockdale County, GA)
- …responsibilities assigned by Food Service Director. + Able to serve as the lead kitchen employee and floor supervisor . + Maintains a certification of Food Safety ... Food Service Supervisor - Rockdale RYDC - Conyers GA (CCR)...on hand, including entitlement program foods. + Reviews the kitchen consistently for sanitation, safety, and program compliance. +… more