- Chicken Salad Chick (Arlington, TN)
- …for improvement. + Report problems (faulty equipment, product shortages, etc.) to the supervisor promptly. + Complete other related duties as assigned by the ... supervisor . + Ensure specials, promotions, and marketing plans are...assist with dining room service. + Properly operate POS system for taking all types of Guest orders. +… more
- Chicken Salad Chick (Centerville, OH)
- …for improvement. + Report problems (faulty equipment, product shortages, etc.) to supervisor promptly. + Complete other related duties as assigned by supervisor ... assist with dining room service. + Properly operate POS system for taking all types of Guest orders. +...tasks timely and thoroughly in accordance with standards **Line Prep/ Kitchen Production Responsibilities** + Always adhere to Brand Standards… more
- Chicken Salad Chick (Atlanta, GA)
- …for improvement. . Report problems (faulty equipment, product shortages, etc.) to supervisor promptly. . Complete other related duties as assigned by supervisor ... assist with dining room service. . Properly operate POS system for taking all types of Guest orders. ....tasks timely and thoroughly in accordance with standards Line Prep/ Kitchen Production Responsibilities . Always adhere to Brand Standards… more
- Oregon State University (Corvallis, OR)
- …baking, panning, slicing, cleaning vegetables, etc. + Requires the use of large kitchen equipment including, but not limited to slicer, grill, oven, and deep-fat ... fryer, as well as small kitchen equipment. + Maintain standards of quality. + Record...proper use and upkeep of equipment, ie cash register system components, display equipment, reach-in refrigerator units, cooking equipment,… more
- MAAC (Metropolitan Area Advisory Committee) (Fallbrook, CA)
- …member of a team to assist in activities in the areas of the classroom, kitchen and bus services on an as needed basis. The position contains elements of the ... teacher assistant, classroom aide, bus aide, custodial aide and kitchen aide as well as requires the incumbent to...all workshop and meeting as deemed necessary by the supervisor . + Attends all required staff and parent meetings… more
- Hotel Equities (Kansas City, MO)
- …knowledge of accepted standards of sanitation. + Knowledge of operating all kitchen equipment (stoves, ovens, broilers, slicers, steamers, + kettles, etc) + Must ... store food and other deliveries + Consult with upper kitchen management on a daily basis as well as...emergency situations + Perform other assignments as directed by supervisor . + Adhere to all work rules, procedures, and… more
- Hotel Equities (Grand Rapids, MI)
- …knowledge of accepted standards of sanitation. + Knowledge of operating all kitchen equipment (stoves, ovens, broilers, slicers, steamers, + kettles, etc) + Must ... store food and other deliveries + Consult with upper kitchen management on a daily basis as well as...emergency situations + Perform other assignments as directed by supervisor . + Adhere to all work rules, procedures and… more
- Sunrise Senior Living (New York, NY)
- …restaurant's culinary identity. * Operational Oversight: Manage all phases of kitchen operations, including menu execution, inventory control, and quality assurance, ... excellence, collaboration, and continuous improvement. * Financial Stewardship: Oversee kitchen budgeting, cost control, and vendor relationships to ensure… more
- Silver Diner Development, LLC (Elkridge, MD)
- …for contagiously friendly, warm, and energetic people to be the heart of our kitchen . You will prepare food from recipes created by award winning Chef Ype Von ... opportunity to learn and grow your skills at each kitchen station as part of our kitchen ...leading 3 level Germicidal Ultra-Violet LED and air purification system that has attracted national attention in the news… more
- Elderwood (Fairport, NY)
- …This individual also supervises department staff such as cook, prep cook and kitchen utility. Responsibilities 1. Assists and directs kitchen staff involved in ... for regular, mechanically-altered and other special diets. 5. Observes kitchen staff methods of food preparation and cooking, and...and visitors of this facility. 18. Utilizes electronic timekeeping system as directed. 19. Arrives to work on time,… more