• Dishwasher

    ASM Global (Scranton, PA)
    …sanitize, and properly store all china, flatware, glassware, utensils, and other kitchen equipment in accordance with Legends Global standards and Health Department ... returned to the appropriate storage area. + Maintain the kitchen and small wares storage areas in an organized...boxes to pass-out stations. + Provide busing and cleanup support for Food & Beverage services as needed. +… more
    ASM Global (01/14/26)
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  • Senior Restaurant Manager

    King's Seafood Company (Walter, MN)
    …Manager, you will be an integral member of our management team. You will support our seamless service while continuing to develop and coach your crew. You are ... house operations of the restaurant and partner with the kitchen to execute quality product and service to each...in all areas of the restaurant (front desk, bar/lounge, kitchen , and main dining room) for the whole dining… more
    King's Seafood Company (01/14/26)
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  • Cook - The Retreat

    Immanuel Lutheran Communities (Kalispell, MT)
    …of residents, family members, coworkers, and Immanuel Living + Understand and support the philosophy, policies, and standards of Immanuel Living + Promote positive ... transfer calls, or to retrieve voice mail messages. Specialized Kitchen Equipment + Utilize, in a safe manner, ...Kitchen Equipment + Utilize, in a safe manner, kitchen equipment, such as knives, blenders, food choppers, slicers,… more
    Immanuel Lutheran Communities (01/14/26)
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  • Culinary Intern, FLIK / Cleveland Browns

    Compass Group, North America (Berea, OH)
    …gives culinary students the opportunity to work in a dynamic and inspirational kitchen culture. Working closely with culinary mentors, FLIK interns have an inside ... CULINARY INTERNS WILL:** + Prepare menu items across all kitchen stations. + Rotate through various stations: pizza/pasta, deli,...to contribute individually and as a team member to support Culinary Services and work towards goals and objectives… more
    Compass Group, North America (01/14/26)
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  • Senior Restaurant Manager

    King's Seafood Company (Rancho Cucamonga, CA)
    …Manager, you will be an integral member of our management team. You will support our seamless service while continuing to develop and coach your crew. You are ... house operations of the restaurant and partner with the kitchen to execute quality product and service to each...in all areas of the restaurant (front desk, bar/lounge, kitchen , and main dining room) for the whole dining… more
    King's Seafood Company (01/13/26)
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  • Dining Services Associate

    Elderwood (Burlington, VT)
    …residents through the preparation and service of nutritious meals, and maintaining kitchen and equipment sanitation. You'll also contribute to a positive dining ... seating charts and tray tickets. + Assist in maintaining cleanliness of kitchen environment and equipment. + Actively participate in facility and department meetings… more
    Elderwood (01/13/26)
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  • Prep Cook

    King's Seafood Company (Rancho Cucamonga, CA)
    …The Prep Cook is one of the most important positions we have in the kitchen to ensure recipe adherence, quality control, and overall sanitation. As a prep cook, you ... and quality components. You will be trained on our kitchen standards and you will contribute and excels in...years of age. + 1 year experience in a support /prep cook role. + High school graduate. + Food… more
    King's Seafood Company (01/13/26)
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  • Dishwasher

    Aerotek (Mckees Rocks, PA)
    …**Job Description** This role involves ensuring sanitary eating conditions by cleaning kitchen equipment, utensils, and tableware in a healthcare setting. You will ... as trash management, stocking supplies, and assisting with basic kitchen preparation. This position requires teamwork, adherence to food...as washing and chopping, clean food prep stations, and support team members as needed. + Follow all food… more
    Aerotek (01/13/26)
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  • Cook - InterContinental

    IHG (Indianapolis, IN)
    …in compliance with all local and federal health codes. + Perform banquet and kitchen line functions as directed by the Executive or Sous Chef. + Ensure assigned ... 1-3 years previous culinary experience + Experience in a high-volume production kitchen preferred + High school education, GED, or equivalent experience + Culinary… more
    IHG (01/13/26)
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  • Executive Chef I- Breck School (Minneapolis, MN)

    Compass Group, North America (Minneapolis, MN)
    …and waste log sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and ... schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned +...Hands-on chef experience a must + Flexibility to provide support for evening events and weekend events as needed… more
    Compass Group, North America (01/13/26)
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