- Compass Group, North America (Redmond, WA)
- …state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as ... locations? Come grow your career with Eurest. **Job Summary** Support Executive Chef in supervising activities of and directs...activities of and directs training of cooks, and other kitchen workers engaged in preparing and cooking foods to… more
- Hotel Equities (Fond Du Lac, WI)
- …knowledge of accepted standards of sanitation. + Knowledge of operating all kitchen equipment (stoves, ovens, broilers, slicers, steamers, + kettles, etc) + Must ... store food and other deliveries + Consult with upper kitchen management on a daily basis as well as...Department. + Participate in long range planning. + Participate, support and make recommendations for ongoing hotel programs with… more
- Sage Hospitality Group (Atlantic Beach, FL)
- …hospitality. **Job Overview** Under general supervision, provides the restaurant and kitchen with clean and sanitary ware. **Responsibilities** + Gathers all dirty ... and shelves for the easy use by restaurant and kitchen staff. + Manually scrubs pots, pans and other...tuition reimbursement, and so much more. We're here to support you, both at work and beyond! **ID:** _2026-30056_… more
- Sage Hospitality Group (Atlantic Beach, FL)
- …for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. * Understands and complies consistently with our standard portion sizes, ... cooking methods, quality standards and kitchen rules, policies and procedures. * Portions food products...tuition reimbursement, and so much more. We're here to support you, both at work and beyond! **ID:** _2026-30059_… more
- Sage Hospitality Group (Fort Collins, CO)
- …+ Opportunities for personal and professional growth + Flexible scheduling to support work-life balance + A culture that embraces individuality, inclusion, and ... **Job Overview** Under general supervision, provides the restaurant and kitchen with clean and sanitary ware. **Responsibilities** + Gathers...and shelves for the easy use by restaurant and kitchen staff. + Manually scrubs pots, pans and other… more
- Marriott (Chicago, IL)
- …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product...to offer a wide range of benefits designed to support you and your family, enrich your wellbeing, empower… more
- Omni Hotels (Frisco, TX)
- …has an overall responsibility for the efficient and effective running of the kitchen and food production for our Kyndred Hearth restaurant at the hotel. ... budget and business forecast. + Directs proper sanitation and maintenance of all kitchen facilities and equipment. + Comply with EcoSure & health code standards for… more
- OTG (Flushing, NY)
- …The Sous Chef at LGA Airport is responsible for organizing and ensuring kitchen systems for food production, presentation, and customer satisfaction. The Sous Chef ... , and the hiring, development, and evaluation of hourly Crewmembers in the kitchen . Responsibilities: + Promotes an attitude of pride, cooperation, and success in… more
- Elevate Care Northbrook (Northbrook, IL)
- …The Dishwasher plays a vital role in maintaining a clean, safe, and sanitary kitchen environment within our nursing home. This position supports the dietary team by ... Responsibilities: + Wash and sanitize dishes, utensils, pots, pans, and kitchen equipment using commercial dishwashing machines and sinks. + Maintain cleanliness… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- BANQUET CHEF Job Summary: Recognized to be the Manager of the kitchen in the absence of the Executive Sous Chef. Maintains cleanliness and maintenance of facility. ... prepared to the correct specifications and ensure that the kitchen is ready for service. 8. Brief the banquet...in menu development and implementation of banquet menus. 14. Support the Executive Sous Chef to ensure that the… more