• Sous Chef - InterContinental New York Barclay

    IHG (New York, NY)
    …within our Culinary team - supporting the Executive Chef, managing day-to-day kitchen operations, and ensuring every plate reflects the highest standards of quality, ... **Duties and Responsibilities** **Culinary Operations & Guest Experience** + Supervise kitchen staff in preparation, cooking, garnishing, and presentation of food… more
    IHG (12/24/25)
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  • Steward

    Sage Hospitality Group (Denver, CO)
    …Marriott Denver Tech Center Hotel, a member of Sage Hospitality,we empower and support you to craft memorable experiences for both guests and fellow associates.At ... **Job Overview** Under general supervision, provides the restaurant and kitchen with clean and sanitary ware. **Responsibilities** + Gathers...and shelves for the easy use by restaurant and kitchen staff. + Manually scrubs pots, pans and other… more
    Sage Hospitality Group (12/19/25)
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  • AM Prep Cook - Part Time

    Sage Hospitality Group (Philadelphia, PA)
    …create a personalized experience for each person who visits Urban Farmer Restaurantand support one another in doing so.If you have a passion for pleasing others, ... for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. + Understands and complies consistently with our standard portion sizes,… more
    Sage Hospitality Group (12/12/25)
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  • Line Cook 1 | Full Time

    Omni Hotels (Irving, TX)
    …culinary department. This person is responsible for providing technical and administrative support to the Sous Chefs, ensuring effective operation of the kitchens ... team. Responsibilities + Works as a leader in all kitchen areas. + Able to work skillfully in all... areas. + Able to work skillfully in all kitchen areas, including Garde Manger, Banquets, and all restaurants.… more
    Omni Hotels (12/12/25)
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  • AM Steward

    Sage Hospitality Group (Philadelphia, PA)
    …without hesitation. They create a personalized experience for each person who visits and support one another in doing so. If you have a passion for pleasing others, ... **Job Overview** Under general supervision, provides the restaurant and kitchen with clean and sanitary ware. **Responsibilities** + Gathers...and shelves for the easy use by restaurant and kitchen staff. + Manually scrubs pots, pans and other… more
    Sage Hospitality Group (12/11/25)
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  • Sous Chef

    Marriott (Bethesda, MD)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product...to offer a wide range of benefits designed to support you and your family, enrich your wellbeing, empower… more
    Marriott (11/26/25)
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  • Dishwasher- Mayo Civic Center

    ASM Global (Rochester, MN)
    …Join us to make legends happen! THE ROLE Maintaining a clean and organized kitchen by wishing dishes, utensils, and other kitchen equipment. ESSENTIAL DUTES AND ... Clean up any spills or trash to ensure the kitchen floors remain safe and dry. + Notify the...in a team environment to ensure that effective event support is provided. + Ability to maintain proper grooming… more
    ASM Global (11/18/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …Responsibilities:** Major Responsibilities Assist Sous Chef + Oversees hot or cold Kosher food kitchen operations. Serves as kitchen lead in absence of a Sous ... + Assists Sous Chef in directing, supervising, training, and coordinating kitchen staff. Provides input on staff performance appraisals, recognition, professional… more
    Rochester Institute of Technology (11/05/25)
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  • Sous Chef

    Marriott (Aurora, CO)
    …01/22/2026 **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product...to offer a wide range of benefits designed to support you and your family, enrich your wellbeing, empower… more
    Marriott (10/16/25)
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  • Culinary Supervisor

    Omni Hotels (Hilton Head Island, SC)
    …of our dynamic culinary department-ensuring exceptional food quality, smooth kitchen workflow, and consistent adherence to Omni's elevated brand standards. ... You'll guide and support our culinary team during service, assist with innovative...menu execution, and maintain a clean, safe, and well-organized kitchen environment. Working side-by-side with our Sous Chefs and… more
    Omni Hotels (01/02/26)
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