- Villa Restaurant Group (Newark, NJ)
- Description Villa Restaurant Group - Quick service restaurants (Villa Italian Kitchen , South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far ... Steelworks Wind Creek Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen ) is a multi-brand, multi-concept global restaurant group specializing in full service… more
- Mohegan Sun (Uncasville, CT)
- …the expeditor. + Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue. + Follows supervisor's instructions, communicate with ... and support co-workers while being a team player. + Possesses...environments. + Knowledge of safe and efficient operation of kitchen equipment + Intermediate working knowledge of food preparation… more
- Sodexo (Collegeville, PA)
- …mouthwatering dishes that delight our guests. Picture yourself in our dynamic kitchen , overseeing multiple stations including Saute, Grill, Garde Mange, and Hearth ... role but will also be hands-on as needed to support all operations at the account. The Catering Executive...You Bring** + Can you "throw down" in the kitchen - Have experience in scratch cooking with ability… more
- The Colonnade Hotel (Boston, MA)
- Local Bar. Global Kitchen . Neighborhood Charm. LUC!E Drink + Dine is a locally owned and operated restaurant located in the heart of Boston's Back Bay neighborhood ... heads. Some things to know about this position: * Support the Restaurant General Manager by interviewing, selecting, training,...relevant meetings. * Be present throughout the facility and kitchen areas to visually monitor and take action to… more
- King's Seafood Company (Huntington Beach, CA)
- …+ Delicious food in a beautiful restaurant! The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen ... You will be exposed to each station in the kitchen and expected to understand our food standards to...expected to understand our food standards to coach and support others as you execute a shift. You will… more
- King's Seafood Company (Denver, CO)
- The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all ... You will be exposed to each station in the kitchen and expected to understand our food standards to...expected to understand our food standards to coach and support others as you execute a shift. You will… more
- Compass Group, North America (Poolesville, MD)
- …for large-scale catered events at The Crossvines, from prep through service + Support the Executive Chef in day-to-day kitchen operations and event execution ... management, and food cost controls + Supervise, train, and support hourly culinary team members during prep and events...culinary fundamentals with the ability to lead from the kitchen + Experience supporting menu planning, ordering, and cost… more
- Montana State University (Bozeman, MT)
- …- VA - 26241 For questions regarding this position, please contact: Search Support at ###@montana.edu or ### Classification Title Executive Sous Chef Working Title ... success of the department by performing other duties as needed in support of the department's mission. Required Qualifications - Experience, Education, Knowledge &… more
- Iowa Department of Administrative Services (Des Moines, IA)
- …two residential facilities, producing approximately 1,000 meals per day using commercial kitchen equipment. + Instruct and supervise clients assigned to kitchen ... when necessary. + Maintain cleanliness and sanitation of all kitchen areas and equipment, following Health Department guidelines to...Plan with employer match) + Employee Assistance Program for support when you need it most + Employee Discount… more
- Hilton (New York, NY)
- …US \(https://www\.linkedin\.com/company/great\-place\-to\-work\-us/\)andFortune \(https://www\.linkedin\.com/company/fortune/\)\! We support the mental and physical ... with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience\....the absence of the Executive Chef\. + Ensure resources support the business needs through the effective management of… more