• Sous Chef

    Urbana Country Club (Urbana, IL)
    …preparation and service, maintaining consistency, creativity, and excellence. + Supervise kitchen staff , providing training, coaching, and discipline in ... kitchen cleanliness, equipment maintenance, and safe food handling practices. + Support a positive and respectful kitchen culture built on teamwork, open… more
    Urbana Country Club (11/03/25)
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  • Culinary Manager 2, Regional Operations…

    Sodexo (San Diego, CA)
    …love to hear from you!** Sodexo Senior Living is seeking a **Culinary Manager, Regional Support ** to join our team of professionals in the West. This is a travel ... commit to the challenges of creating and delivering an operational-culinary-driven fine -dining experience. This is a hands-on operations role requiring previous… more
    Sodexo (01/13/26)
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  • Culinary Ambassador

    Unity House (Troy, NY)
    …of a team + You are comfortable working in a fast-paced environment around industrial kitchen equipment + You're open to learning, showing up on time, and trying new ... things No prior kitchen experience is required! This is a paid training...hospitality fundamentals + POS (point-of-sale) system training + Observing fine -dining and fast-casual service environments + Personal responsibility and… more
    Unity House (12/25/25)
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  • Executive Chef

    Compass Group, North America (Redwood City, CA)
    …worksheets and waste log sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food ... industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and...schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as… more
    Compass Group, North America (12/16/25)
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  • Executive Chef Luxury

    Sunrise Senior Living (New York, NY)
    …restaurant's culinary identity. * Operational Oversight: Manage all phases of kitchen operations, including menu execution, inventory control, and quality assurance, ... excellence, collaboration, and continuous improvement. * Financial Stewardship: Oversee kitchen budgeting, cost control, and vendor relationships to ensure… more
    Sunrise Senior Living (12/03/25)
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  • Sous Chef - InterContinental New York Barclay

    IHG (New York, NY)
    …**Duties and Responsibilities** **Culinary Operations & Guest Experience** + Supervise kitchen staff in preparation, cooking, garnishing, and presentation of ... within our Culinary team - supporting the Executive Chef, managing day-to-day kitchen operations, and ensuring every plate reflects the highest standards of quality,… more
    IHG (12/24/25)
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  • Food Service Worker

    NANA Regional Corporation (Brownsville, TX)
    …our team of outstanding professionals, apply today! **Responsibilities** + Serves as a kitchen worker in a large industrial detention center kitchen performing ... hold rooms and transportation + Plates, wraps, and serves staff meals + Drives box truck for delivery of...sheets, serving and cooking utensils) + Cleaning dining and kitchen areas floors, tables, chairs + Cleaning grease traps… more
    NANA Regional Corporation (11/18/25)
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  • Executive Sous Chef, Catering and Private Events

    University of Southern California (Los Angeles, CA)
    …and guests. + Assists Executive Chef with the maintenance of current kitchen schedules, staffing templates, staff trainings, ordering, and production targets ... From fine dining restaurants to residential dining, USC Hospitality...offer a wide variety of benefits and programs that support our staff and their families. For… more
    University of Southern California (11/19/25)
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  • Prep Cook (Food Production Helper)

    University of Southern California (Los Angeles, CA)
    …with our employees! We offer a wide variety of benefits and programs that support our staff and their families. For more information please visit ... From fine dining restaurants to residential dining, USC Hospitality...USC Hospitality serves thousands of students, athletes, faculty, and staff , as well as our many visitors. Hospitality is… more
    University of Southern California (11/19/25)
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  • F&B Assistant Manager- Jackson Hole Golf & Tennis…

    Vail Resorts (Moran, WY)
    …This responsibility includes complete management of the North Grille excluding the kitchen staff , in cooperation with the F&B Director. Day-to-day management ... mind and willingness to learn. + Be Hands On. Support service staff and bartender: take reservations,...Meetings. Keep staff engaged and educated, inform staff and kitchen of reservations and special… more
    Vail Resorts (01/08/26)
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