• Retail Foods Cashier

    Middlebury College (Middlebury, VT)
    …food prep and grab and go production. This will require proper use of kitchen equipment. + Ensure the highest standards in sanitary FOH procedures, condiment, coffee ... 70 lbs. frequently. Repetitive use of hands for grasping, pushing, pulling, and fine manipulation is required. Other: An offer for this position is contingent upon… more
    Middlebury College (12/19/25)
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  • Dining Services Director

    Sunrise Senior Living (Chevy Chase, MD)
    …of food borne illness. + Maintains a clean, organized, and clutter-free kitchen environment. + Completes and maintains accurate food production records including ... + Coordinate with the community team to achieve maximum staff economies and cross training. + Conduct regular inventories...to five (5) years supervisory experience in hospitality or fine dining industries + Minimum 5 (five) years volume… more
    Sunrise Senior Living (12/18/25)
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  • Chef - White Coat - Hall of Fame Guest Services…

    ASM Global (Tampa, FL)
    …ensuring timing, presentation, and quality meet the highest standards. + Communicate with kitchen staff and front-of-house teams to ensure a flawless guest ... experience. + Culinary Support : + Tend to special dietary requests, menu customizations,...+ Detail-oriented with a passion for guest service and fine cuisine. + Flexibility to work evenings, weekends, and… more
    ASM Global (11/25/25)
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  • Chef Manager

    Compass Group, North America (Chicago, IL)
    …who shares our mission and values. In this role, you will support the Food Service Director in managing day-to-day foodservice operations, including production ... operational efficiency across the board. Your experience in culinary operations, staff training, and resource management will be essential in driving success.… more
    Compass Group, North America (11/08/25)
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  • Pastry Sous Chef

    Kiawah Partners (Kiawah Island, SC)
    …high standards of cleanliness, organization, and food safety in all pastry areas. + Support training and mentoring of pastry staff , fostering a culture of growth ... + Minimum 3 years of pastry experience in a fine dining or luxury hospitality environment, with at least...multitask and remain calm under pressure in a fast-paced kitchen . Why Join Us? At the Kiawah Island Club,… more
    Kiawah Partners (10/31/25)
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