• Chef de Cuisine

    Marriott (Dorado, PR)
    …Dr, Dorado, Puerto Rico, United States, 00646 VIEW ON MAP **Schedule** Full Time **Located Remotely?** N **Position Type** Management **JOB SUMMARY** Accountable for ... the quality, consistency and production of the restaurant kitchen . Exhibits culinary talents by personally performing tasks while leading the staff and managing… more
    Marriott (01/03/26)
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  • Chef

    Unbridled (Canon City, CO)
    …culinary expertise, adept management skills, and a strong dedication to mentoring kitchen staff while maintaining operational excellence. Key Responsibilities: + ... a high-performing and motivated kitchen culture. Lead, train, and mentor kitchen staff across multiple locations, ensuring adherence to operational standards… more
    Unbridled (12/30/25)
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  • Chef de Cuisine - Lilac, Michelin Star

    Marriott (Tampa, FL)
    …(https://www.google.com/maps?q=The%20Tampa%20EDITION%2C%20500%20Channelside%20Dr%2C%20Tampa%2C%20Florida%2C%20United%20States%2C%2033602) **Schedule** Full Time ... Accountable for the quality, consistency and production of the restaurant kitchen . Exhibits culinary talents by personally performing tasks while leading the… more
    Marriott (12/30/25)
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  • Bourbon Steak - Restaurant Chef

    Marriott (San Francisco, CA)
    …**Schedule** Full Time ... for the quality, consistency and production of the specialty restaurant kitchen . Exhibits culinary talents by personally performing tasks while leading the… more
    Marriott (12/06/25)
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  • Cook III (Applicant Pool)

    Montana State University (Bozeman, MT)
    …the customers. + Oversees, provides training, and assigns tasks for a shift of up to 13 full time and 30 student and temporary staff . + Ensures staff is ... Position Details Position Information Announcement Number STAFF - VA - 26246 For questions regarding this position, please contact: Search Support at… more
    Montana State University (01/02/26)
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  • Sous Chef

    Urbana Country Club (Urbana, IL)
    …preparation and service, maintaining consistency, creativity, and excellence. + Supervise kitchen staff , providing training, coaching, and discipline in ... kitchen cleanliness, equipment maintenance, and safe food handling practices. + Support a positive and respectful kitchen culture built on teamwork, open… more
    Urbana Country Club (11/03/25)
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  • Food Unit Lead ( Full Time)

    Compass Group, North America (Birmingham, AL)
    TouchPoint + We are hiring immediately for full time **FOOD UNIT LEAD** positions. + **Address** : Touchpoint - 50 Medical Park Drive E, Birmingham, AL 35235 _Note: ... online applications accepted_ _only_ _._ + **Schedule** : Full time schedule. Days may vary, 6:00 am -...**Requirement** : Supervise daily operations and provide leadership to staff to ensure compliance w/ company policies. + **Pay… more
    Compass Group, North America (01/06/26)
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  • Food Service Worker 1

    Commonwealth of Pennsylvania (PA)
    …We are seeking an enthusiastic and motivated individual to join our dietary staff at Hollidaysburg Veterans' Home. By providing nourishment for our residents, you ... will allow us to continue to support veterans with the care and support they need to live an active and healthy life. If you enjoy working with food and people,… more
    Commonwealth of Pennsylvania (01/18/26)
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  • Executive Chef| Ryder Cup Grille

    Omni Hotels (Frisco, TX)
    …Medallia food quality score + Checks and controls sign-in and sign-out procedures for kitchen staff . + Perform any other job related duties as assigned. ... Chef in his or her absence. + Scheduling of staff according to budget and business forecast. + Directs...culinary management experience. Prior experience in a high volume, full service Four Diamond Kitchen preferred. +… more
    Omni Hotels (01/06/26)
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  • Cook I - Full Time - Evenings

    Community Health Systems (Bullhead City, AZ)
    Seeking a full -time Cook I to support our...+ Good communication and teamwork skills to collaborate with kitchen staff . + Physical ability to lift ... meet quality standards, while maintaining a clean and sanitary kitchen environment. The Cook I contributes to efficient food...cleaning and sanitizing dishes, pots, pans, utensils, and other kitchen items as needed. + Recommends menu or recipe… more
    Community Health Systems (01/07/26)
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