- Hunterdon Health Care System (Flemington, NJ)
- …Skills and/or Abilities: Required: Familiarity with computers, computerized charting, kitchen function and equipment, excellent communication and critical thinking ... skills Hunterdon Health is committed to providing a competitive benefit package to our employees. Benefit offerings vary based on status and may include but not be limited to medical, dental, vision, family forming, paid time off, tuition reimbursement, and… more
- St. Luke's Health System (Ketchum, ID)
- …cups, glasses and cooking utensils. Also cleans and sanitizes designated equipment and kitchen areas disposing of all waste materials. + Prepares all assigned foods ... and nourishments in the correct quantities, following established procedures, portion control and food quality. + Follows established cash handling procedures to manage change for guest transactions and ensure proper charges for guest meals. + Adheres to all… more
- Mohawk Valley Health System (Utica, NY)
- …cooler and freezer items as per department policy. + Follows cleaning checklist assuring kitchen is maintained in a clean, neat and organized manner. + Operates all ... food service equipment in a safe and efficient manner without incident. + Utilizes Personal Protective Equipment (PPE), as necessary. Education/Experience Requirements Required: High school graduate or equivalent is preferred Preferred: 3 years experience in… more
- Mohawk Valley Health System (Utica, NY)
- …High School students accepted. PREFERRED QUALIFICATIONS: Typical work hazards associated with a kitchen such as but not limited to using sharp utensils and cutting ... machines, hot items such as water, steam, ovens, burners, etc. and working with chemicals for cleaning and sanitizing. Requires prolonged standing, walking, or other constant physical movements on a routine basis. Varied stress levels due to periodic or cyclic… more
- Mohawk Valley Health System (Utica, NY)
- …High School students accepted. PREFERRED QUALIFICATIONS: Typical work hazards associated with a kitchen such as but not limited to using sharp utensils and cutting ... machines, hot items such as water, steam, ovens, burners, etc. and working with chemicals for cleaning and sanitizing. Requires prolonged standing, walking, or other constant physical movements on a routine basis. Varied stress levels due to periodic or cyclic… more
- Mohawk Valley Health System (Utica, NY)
- …cooler and freezer items as per department policy. + Follows cleaning checklist assuring kitchen is maintained in a clean, neat and organized manner. + Operates all ... food service equipment in a safe and efficient manner without incident. + Utilizes Personal Protective Equipment (PPE), as necessary. Education/Experience Requirements Required: High school graduate or equivalent is preferred Preferred: 3 years experience in… more
- Mohawk Valley Health System (Utica, NY)
- …operate a grill station + Prepare foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits ... and vegetables, and trimming and cutting meat, poultry or fish for culinary use + Tasting products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and… more
- Hunterdon Health Care System (Flemington, NJ)
- …rooms, holding area, hallways, center core, sub sterile rooms, offices, locker rooms, kitchen and call room. Employees are responsible for the safe use of mechanical ... floor cleaners, vacuums and ladders. Responsibilities include assembly of various tables and surgical positioning equipment and devices, moving furniture, surgical equipment and other heavy equipment as needed. The role includes daily preparation of OR rooms… more
- Henry Ford Health System (Jackson, MI)
- …pay scale Additional Information + Organization: Henry Ford Jackson Hospital + Department: Kitchen + Shift: Day Job + Union Code: Not Applicable Additional Details ... This posting represents the major duties, responsibilities, and authorities of this job, and is not intended to be a complete list of all tasks and functions. It should be understood, therefore, that incumbents may be asked to perform job-related duties beyond… more
- Vail Resorts (Keystone, CO)
- …hospitality. The Executive Chef will be responsible for overseeing all kitchen operations, developing seasonal and event-based menus, maintaining the highest ... and communication skills + Proven ability to manage high-volume kitchen operations and banqueting + Culinary degree or equivalent...pricing for ingredients and materials + Set up inventory systems and par levels **Operational Systems &… more