• Sous Chef

    Atrium Hospitality (Frisco, TX)
    …+ Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team. + Prepare and present meals that meet Atrium's high standards of ... requirements and cleanliness standards. + Participate in special projects to improve kitchen operations and elevate culinary excellence. **What We Are Looking For:**… more
    Atrium Hospitality (01/09/26)
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  • Marlin Bar Chef

    Tommy Bahama (Charlotte, NC)
    …a relaxed destination - Promote a learning and training environment for all kitchen member through facilitation of company training programs and hands on approach; ... service success + Set the course - Responsible for kitchen operations and menu development; including creation of daily,...computer, navigating Windows and Microsoft Office, Point of Sale System and Outlook Email + Bachelor's Degree in Culinary… more
    Tommy Bahama (01/09/26)
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  • Banquet Chef - Dune House Hotel & Spa…

    Sage Hospitality Group (Atlantic Beach, FL)
    …water, and timeless hospitality. **Job Overview** Plan and manage the banquet kitchen staff in the procurement, production, preparation and presentation of all food ... for long and short term planning and day-to-day operations of the banquet kitchen and related areas. * Recommends menu and procedural changes. * Recommends the… more
    Sage Hospitality Group (01/08/26)
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  • Napa Rose Fine Dining Culinary - Full Time

    The Walt Disney Company (Anaheim, CA)
    …+ Responsible for ensuring food is cooked to proper standards + Clean kitchen equipment and practice all HACCP (Hazard Analysis and Critical Control Points) ... mix ingredients according to recipes, using a variety of kitchen utensils and equipment, such as blenders, mixers, grinders,...respond to those requests that are related to the accessibility of the online application system due to a… more
    The Walt Disney Company (01/07/26)
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  • Food Services Consultant, Probation

    The County of Los Angeles (Los Angeles, CA)
    …all detention and residential treatment centers and checks performance of all kitchen functions to ensure that health standards are being followed governing ... Reviews inspection findings with the person in-charge of each kitchen and interviews food service personnel to appraise the...you deem necessary. + An interactive, Online Test Preparation System for taking practice tests may be accessed on… more
    The County of Los Angeles (01/07/26)
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  • Line Cook

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …and cooking of various items. . Follow established recipes and production system , maintain production and usage records. . Accurately prepare customers' orders and ... to HACCP & NYS Dept. of Health guidelines. Includes cleanliness and maintenance of kitchen & equipment. . Assist with training new hires and student workers. . High… more
    University of Buffalo - Campus, Dining (01/06/26)
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  • Dining Site Food Service Worker

    Douglas County (Yoncalla, OR)
    …This position serves meals at Senior Center dining sites; orders meals and kitchen supplies from food service contractor; directs volunteers in setting up dining ... site meals, serving meals, cleanup of dining site and sanitation of kitchen ; coordinates with building representative regarding maintenance and safety of building.… more
    Douglas County (01/04/26)
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  • Prep Cook

    Pura Vida Miami (Costa Mesa, CA)
    …RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS: + Prep ingredients as per the recipes and kitchen needs. + Maintain a clean and organized workstation, ensuring all food ... including proper handling and storage of ingredients. + Operate kitchen equipment safely and efficiently. + Assist with inventory...teamwork skills. + Must be familiar with the measurement system . + Must be able to work in a… more
    Pura Vida Miami (01/03/26)
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  • Culinary Production Manager

    Montana State University (Bozeman, MT)
    …The division is comprised of 2 residential dining halls, a commissary kitchen , several retail operations including 4 coffee shops, Chick-fil-A, the Union Market ... + Progressively responsible experience in high volume food production and/or multi-unit kitchen , portion control, and quality control or an equivalent combination of… more
    Montana State University (01/02/26)
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  • Cook 3 - Makahiki Restaurant- Full Time,…

    The Walt Disney Company (Kapolei, HI)
    …fat fryer, serving table, waffle iron, griddle, skillets and other standard kitchen equipment + Technical ability to prepare products according to recipe guidelines ... + Advanced knowledge and understanding of kitchen safety and sanitation including temperature requirements + Has...respond to those requests that are related to the accessibility of the online application system due to a… more
    The Walt Disney Company (12/31/25)
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