- Compass Group, North America (Chicago, IL)
- …through specialized services and protocols in more than 1,650 hospital and health system locations in 48 states. Through a combined three-quarters of a century of ... the Executive Chef,** you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work...sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of… more
- Douglas County (Reedsport, OR)
- …This position serves meals at Senior Center dining sites; orders meals and kitchen supplies from food service contractor; directs volunteers in setting up dining ... site meals, serving meals, cleanup of dining site and sanitation of kitchen ; coordinates with building representative regarding maintenance and safety of building.… more
- Tommy Bahama (The Woodlands, TX)
- …a relaxed destination - Promote a learning and training environment for all kitchen member through hands on approach focusing on proper cooking techniques, knife ... service success + Set the course - Responsible for kitchen operations and to ensure the kitchen ...computer, navigating Windows and Microsoft Office, Point of Sale System and Outlook Email + You have a Bachelor's… more
- ASM Global (Denver, CO)
- …that the Chefs are entering schedules 14 days or more in advance into the ABI system and chefs are approve and submit payroll for their kitchen by the deadlines. ... Chef in a high-volume full-service food operation. + Proven track record in improving kitchen efficiency, quality, food, and labor costs. + Must have a degree or… more
- Atrium Hospitality (Frisco, TX)
- …+ Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team. + Prepare and present meals that meet Atrium's high standards of ... cleanliness standards. + Participate in special projects to improve kitchen operations and elevate culinary excellence. **What We Are...ability to move between properties, and a strong support system , there's really no reason not to." Atrium is… more
- Tommy Bahama (Sunrise, FL)
- …a relaxed destination - Promote a learning and training environment for all kitchen member through facilitation of company training programs and hands on approach; ... service success + Set the course - Responsible for kitchen operations and menu development; including creation of daily,...computer, navigating Windows and Microsoft Office, Point of Sale System and Outlook Email + Bachelor's Degree in Culinary… more
- Texas Tech University (Lubbock, TX)
- …**Position Description:** Performs manual and routine duties in food service and/or kitchen areas. Responsible for the preparation and replenishment of food, and for ... custodial duties of the dining and kitchen areas. Duties are performed under close supervision and...Graduate School. The flagship of the Texas Tech University System , Texas Tech is dedicated to student success by… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …and cooking of various items. . Follow established recipes and production system , maintain production and usage records. . Accurately prepare customers' orders and ... to HACCP & NYS Dept. of Health guidelines. Includes cleanliness and maintenance of kitchen & equipment. . Assist with training new hires and student workers. . High… more
- Sodexo (East Rutherford, NJ)
- …to impress our clients, while driving innovation and creativity in the kitchen . + Create sustainable, health-focused menus that align with current dietary trends ... and client preferences. + Mentor and inspire kitchen staff, elevating their skills and ensuring high standards of quality, presentation, and food safety **What We… more
- Hilton (Coronado, CA)
- …and special requests to the kitchen \. + Record transaction in Point of Sale system at time of order and present physical and accurate check to guest and process ... station\(s\)\. + Transport food items to and from the kitchen \. + Serve hot and cold food courses and...+ Answer questions on menu selections\. Communicate with the kitchen regarding menu questions, the length of wait, re\-cook… more