- Stanford University (Stanford, CA)
- …production, culinary standards, safety and sanitation, staff training & performance of kitchen staff. The Sous Chef supports the organization mission and vision by ... Oversee daily culinary-related activities within a dining hall, ensuring food and kitchen standards are met. CORE DUTIES*: -Contribute to recipe and menu planning… more
- Cabinet Peaks Medical Center (Libby, MT)
- …Completes the daily task sheets and other assigned paperwork properly. Maintains the kitchen areas in a clean and orderly manner. Restocks supplies if needed. ... performance improvement and quality programs and initiatives. Utilizes attendance systems per organizational and departmental guidelines. Assists the cooks as… more
- Trinity Health (Fort Lauderdale, FL)
- …the phone and responding to patient or customer inquiries. + Assist the kitchen working on the patient tray line, assembling, retrieving and cleaning patient trays, ... their order. + Assist in other areas of the kitchen , such as the dish room, and restocking food...one of the largest multi-institutional Catholic health care delivery systems in the nation, Fort Lauderdale-based Holy Cross Hospital,… more
- Chicken Salad Chick (Whitestown, IN)
- …a friendly, professional manner. + Accurately take orders and operate point-of-sale (POS) systems ; assist guests with kiosks as needed. + Ensure that guests' needs ... hygiene, and sanitation guidelines consistently.o Assist in the organization of the kitchen , including keeping work areas clean and stocked. + Follow instructions… more
- Compass Group, North America (Midland, MI)
- …to the Director, you will partner with the current Executive Chef to lead kitchen operations with creativity and precision while maintaining a safe and sanitary work ... standards, ensuring adherence to portioning and presentation guidelines. + Trains kitchen staff in food preparation, equipment operation, and safety protocols,… more
- Compass Group, North America (Greeneville, TN)
- …exclusively dedicated to serving more than 600 hospitals and healthcare systems . Morrison's hospital kitchens, restaurants, and cafes feature socially responsible ... one retail cafe on-site. This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate… more
- Kerry (Springdale, AR)
- …Coordinate with other embedded suppliers. + Maintain an organized and safe kitchen /lab environment. + 30% - Customer Development + Operate with entrepreneurship and ... + Maintain compliance with safety and hygiene protocols in kitchen and lab environments. + Act as a culinary...with flavors, seasonings, coatings, and their application in food systems is a plus. + Ability to maintain an… more
- Compass Group, North America (Louisville, KY)
- …exclusively dedicated to serving more than 600 hospitals and healthcare systems . Morrison's hospital kitchens, restaurants, and cafes feature socially responsible ... that leads a small team of culinary professionals and is responsible for the kitchen operations for patient dining, retail cafe as well as caterings at a small… more
- Compass Group, North America (Danbury, CT)
- …Full time: Monday - Friday, 7:00 am - 1:30 pm. + **Requirement** : Kitchen experience + **Pay Range:** $21.00 per hour to $22.00per hour. _*Internal Employee ... work schedules and expedites work flow. + Uses proper systems for completion of required daily/weekly/monthly reports such as...food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen… more
- Bright Horizons (Omaha, NE)
- …our Bright Horizons family as a **Cook** , where your cooking talents and kitchen management skills will make a meaningful impact on the lives of children, families, ... hours are from 7am-1pm. Direct and oversee the operations of the kitchen including menu development, meal preparation, and inventory ordering. You'll do rewarding… more