- Compass Group, North America (Greeneville, TN)
- …exclusively dedicated to serving more than 600 hospitals and healthcare systems . Morrison's hospital kitchens, restaurants, and cafes feature socially responsible ... one retail cafe on-site. This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate… more
- Kerry (Springdale, AR)
- …Coordinate with other embedded suppliers. + Maintain an organized and safe kitchen /lab environment. + 30% - Customer Development + Operate with entrepreneurship and ... + Maintain compliance with safety and hygiene protocols in kitchen and lab environments. + Act as a culinary...with flavors, seasonings, coatings, and their application in food systems is a plus. + Ability to maintain an… more
- Compass Group, North America (Louisville, KY)
- …exclusively dedicated to serving more than 600 hospitals and healthcare systems . Morrison's hospital kitchens, restaurants, and cafes feature socially responsible ... that leads a small team of culinary professionals and is responsible for the kitchen operations for patient dining, retail cafe as well as caterings at a small… more
- Compass Group, North America (Bedford, IN)
- …7:00 am - 2:30 pm. Further details upon interview. + **Requirement** : Kitchen management experience a plus, School food service experience preferred. + **Perks: No ... work schedules and expedites work flow. + Uses proper systems for completion of required daily/weekly/monthly reports such as...food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen… more
- Bright Horizons (Omaha, NE)
- …our Bright Horizons family as a **Cook** , where your cooking talents and kitchen management skills will make a meaningful impact on the lives of children, families, ... hours are from 7am-1pm. Direct and oversee the operations of the kitchen including menu development, meal preparation, and inventory ordering. You'll do rewarding… more
- Compass Group, North America (Greenville, SC)
- …The Executive Chef at Furman University is responsible for overseeing all kitchen operations and leading meal preparation in alignment with corporate programs, ... modified menus in accordance with established guidelines + Lead, train, and develop kitchen staff on food preparation, equipment use, food safety, and sanitation in… more
- Bright Horizons (Atlanta, GA)
- …at our **All Saints location in Atlanta GA** where your cooking talents and kitchen management skills will make a meaningful impact on the lives of children, ... hours are from 7am-2pm. Direct and oversee the operations of the kitchen including menu development, meal preparation, and inventory ordering. You'll do rewarding… more
- Pender Community Hospital District (Pender, NE)
- …including clean up, loading and unloading dishwasher, clean and inspect equipment, kitchen appliances and work areas. + Assures employees are following sanitary ... procedures/certifications. + Assist with cleaning the kitchen and maintaining a sanitary work area. Clean and...basic documentation and information + Ability to use computer systems , computer navigation, and Internet + Ability to write… more
- ARAMARK (New York, NY)
- …creating exceptional, from-scratch meals. As Executive Chef, you'll oversee all kitchen operations, ensuring consistency and quality in every dish. You'll design ... presentation of food + Train and manage culinary and kitchen employees to use best practice food production techniques...end to end supply chain and procurement process and systems , ensuring only authorized suppliers are used + Full… more
- Compass Group, North America (Inglewood, CA)
- …As a Sanitation Manager, you will be responsible for maintaining equipment, kitchen sanitation, and product accessibility/availability so that the kitchen team ... * Monitors product quality regularly according to Levy guidelines * Ensures proper kitchen opening and closing stewarding responsibilities are met and achieved on a… more