• Sous Chef

    Sodexo (Oklahoma City, OK)
    …and reliable culinary professional with a passion for high-quality food, excellent kitchen leadership, and a strong commitment to guest satisfaction. As Sous Chef, ... you will support the Executive Chef in overseeing daily kitchen operations, ensuring consistent quality, and fostering a positive, collaborative work environment.… more
    Sodexo (01/14/26)
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  • Market Grille Department Manager

    Hy-Vee Food Stores (Cedar Rapids, IA)
    …+ Enforces sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. + Complies with all health and safety regulations. ... them quickly and efficiently, maintain a level head, and delegate many kitchen tasks simultaneously + Maintains impeccable personal hygiene; high work and safety… more
    Hy-Vee Food Stores (01/14/26)
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  • Engineer I

    Marriott (Philadelphia, PA)
    …categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen ... to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually… more
    Marriott (01/13/26)
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  • Maintenance Technician I

    Marriott (Anaheim, CA)
    …categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen ... to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually… more
    Marriott (01/13/26)
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  • Food Service Lead

    Banner Health (Mesa, AZ)
    …Some of the additional duties as a Food Service Lead is the cleaning of the kitchen and dining room and dishwashing throughout your day. You will be cross trained to ... many of the areas in the kitchen , including barista, cashier, tray line, dishwashing, and other...treatment for conditions of the brain, spine and nervous system . POSITION SUMMARY This position provides leadership of culinary… more
    Banner Health (01/11/26)
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  • Food Production Manager

    Sodexo (Fargo, ND)
    …will oversee a team of frontline employees, inventory, menu development, and general kitchen management for the medical campus. This strategic leader will come with ... a background in kitchen management and have a proven ability to lead...You'll Do** + help implement and standardize all culinary systems and procedures for hospital + supervise, develop, and… more
    Sodexo (01/08/26)
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  • Experienced Maintenance Technician

    Vail Resorts (Keystone, CO)
    …mechanics, wood work and troubleshooting. + Good knowledgeable with plumbing and systems , electrical, controls and kitchen equipment. + Knowledgeable on Lock ... + Strong facilities maintenance background in the following skills: plumbing, mechanical system repairs, minor carpentry and building repairs + HVAC/boiler repair -… more
    Vail Resorts (01/07/26)
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  • Engineer I

    Marriott (Miami Beach, FL)
    …categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen ... to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually… more
    Marriott (01/07/26)
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  • Nutrition Care Associate III

    CaroMont Health (Gastonia, NC)
    …skills to effectively operate hospital's admission, discharge and transfer (ADT) system and other computer-based systems , which manage patient-care records. ... needs, in-between meal food delivery, Opening and closing the kitchen as needed. Qualifications: High school diploma or GED...Must possess ServSafe Certification. Ability to open/close kitchen keeping safety a top priority. Must possess the… more
    CaroMont Health (01/05/26)
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  • Assistant Hospitality Supervisor

    South Suburban Parks and Recreation (Lone Tree, CO)
    …a personal computer, phone, printer, and copier. + Regularly uses banquet, kitchen /grill equipment, cash registers, POS systems , credit-card machine, and ... beverage orders from guests, enters orders in our point-of-sale system . + Prepares and serves various alcoholic and non-alcoholic...recipes. + Prepares and delivers food and beverages from kitchen and bar to guests in a timely manner… more
    South Suburban Parks and Recreation (01/03/26)
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