• Cook

    Outback Steakhouse / Out West Restaurant Group (Grand Junction, CO)
    …accurate preparation, and you should feel proud of each item you prepare. + Our Kitchen is well designed with large working areas. We have Line Cook positions in ... Salad, Fry, Saute, Grill and Make Up, along with Kitchen Prep Cooks. + Responsible for maintaining equipment and...+ Manual dexterity to handle glassware, utensils and technology systems . + Ability to move quickly in a fast-paced… more
    Outback Steakhouse / Out West Restaurant Group (01/13/26)
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  • Dishwasher

    Outback Steakhouse / Out West Restaurant Group (Grand Junction, CO)
    …to advance in your career! RESPONSIBILITIES: + Ensures smooth and steady kitchen operations by keeping dishwashing areas organized. + Manages tasks efficiently to ... maintain kitchen workflow. + Follows all food safety and sanitation...+ Manual dexterity to handle glassware, utensils and technology systems . + Ability to move quickly in a fast-paced… more
    Outback Steakhouse / Out West Restaurant Group (01/13/26)
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  • Executive Sous Chef II

    Compass Group, North America (Cary, NC)
    …exclusively dedicated to serving more than 600 hospitals and healthcare systems . Morrison's hospital kitchens, restaurants, and cafes feature socially responsible ... This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the… more
    Compass Group, North America (01/13/26)
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  • Child Care Center Cook

    Bright Horizons (Austin, MN)
    …our Bright Horizons family as a **Cook** , where your cooking talents and kitchen management skills will make a meaningful impact on the lives of children, families, ... and staff! Direct and oversee the operations of the kitchen including menu development, meal preparation, and inventory ordering....you're nurturing a child's first steps or supporting the systems behind the scenes, your work creates real impact.… more
    Bright Horizons (01/10/26)
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  • Assistant Sous Chef

    Marriott (Cleveland, OH)
    …Management position that focuses on successfully accomplishing the daily objectives in the kitchen . Leads staff while personally assisting in all areas of the ... kitchen , including food production; purchasing and kitchen ...* Develops, designs, or creates new applications, ideas, relationships, systems , or products, including artistic contributions. * Maintains food… more
    Marriott (01/09/26)
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  • Assistant Sous Chef

    Marriott (Seattle, WA)
    …Management position that focuses on successfully accomplishing the daily objectives in the kitchen . Leads staff while personally assisting in all areas of the ... kitchen , including food production; purchasing and kitchen ...* Develops, designs, or creates new applications, ideas, relationships, systems , or products, including artistic contributions. * Maintains food… more
    Marriott (01/08/26)
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  • Assistant Manager

    Chicken Salad Chick (Williamsburg, VA)
    …that ensures preparation and production procedures are followed + Execution of systems that ensure a refreshingly clean environment + Maintaining a work environment ... food safety + Vigilant attention to the organization and appearance of the kitchen **Behavior Characteristics:** + Allocate at least two hours per week to planning… more
    Chicken Salad Chick (01/08/26)
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  • Executive Chef III

    Compass Group, North America (Lansing, MI)
    …exclusively dedicated to serving more than 600 hospitals and healthcare systems . Morrison's hospital kitchens, restaurants, and cafes feature socially responsible ... an experienced and dedicated Executive Chef to lead our kitchen operations while ensuring a safe, sanitary, and efficient...and presentation guidelines Lead daily team meetings to coordinate kitchen operations Train kitchen staff in food… more
    Compass Group, North America (01/06/26)
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  • Executive Sous Chef

    Omni Hotels (Boston, MA)
    …all culinary functions, to include efficient and effective running of all the kitchen and food production outlets, ensuring operating costs are minimized. + Ensure ... business forecast, special projects and status of stewarding associates. + Supervise the kitchen sanitation operation and timing of service out of the kitchen more
    Omni Hotels (01/06/26)
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  • Sous Chef, Great Shots

    Sanford Health (Sioux Falls, SD)
    …Purpose** **Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We're proud to offer many development and ... manages food preparation for a specific area of the kitchen . Supervises and ensures production of consistently high quality...consistent basis. Monitors and checks the maintenance of all kitchen equipment daily. Must comply with food safety and… more
    Sanford Health (01/06/26)
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