• Executive Chef - Schaumburg

    Compass Group, North America (Chicago, IL)
    …1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** As the **Executive Chef** in a healthcare ... setting, you will lead all kitchen operations while ensuring a safe, sanitary environment for...to ensure quality. + **Staff Training & Leadership:** Train kitchen staff on food preparation, safe handling, equipment operation,… more
    Compass Group, North America (01/15/26)
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  • Food Prep Worker

    PeopleReady (Greencastle, IN)
    …/ hour*_ **What you'll be doing as a Food Prep Worker:** + Supporting kitchen operations by assisting with food preparation for concession service + Washing dishes, ... utensils, and kitchen equipment +...you work?** Complete our application to join the PeopleReady team today. **Please contact our Terre Haute, IN branch… more
    PeopleReady (01/15/26)
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  • Cook

    Armed Services YMCA of The USA (Arlington, VA)
    …These tasks fall into categories related to food preparation and service, kitchen maintenance, and food storage, and are summarized below. Salary commensurate with ... of servings, and the size of the equipment available. Kitchen Maintenance + In accordance with applicable ServSafe Certification...with human review and is designed to assist our team in building efficiencies and excelling at focusing on… more
    Armed Services YMCA of The USA (01/15/26)
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  • Outlets Culinary Supervisor

    Omni Hotels (Atlanta, GA)
    …The Outlets Culinary Supervisor will assist in the overall operation of the culinary team in the Outlets within the hotel by partnering with F&B management. This ... + Utilize a hands-on approach to training and developing kitchen staff. + Operate and lead by example +...2 years culinary experience in a hotel or restaurant kitchen with minimum one year kitchen supervisory… more
    Omni Hotels (01/15/26)
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  • Food Runner (PM Shifts - Full Time)

    IHG (Houston, TX)
    **JOB OVERVIEW:** Expedite food from kitchen to customer to ensure prompt service of meals to guests. **DUTIES AND RESPONSIBILITIES:** + Assist the wait staff in the ... the established standards. + Set up station in the kitchen . + Deliver food from kitchen to...IHG Hotels & Resorts gives every member of the team the room they need to belong, grow and… more
    IHG (01/14/26)
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  • Cook Oyster Bar

    King's Seafood Company (Rancho Cucamonga, CA)
    …the heart and spectacular seafood dishes to delight our Guests, come join our world-class team ! Competitive hourly rate $17 - $20 / hour plus tips! We keep it reel! ... instruction. + Follow maintenance program and cleaning schedule. + Alert Kitchen Manager or Executive Kitchen Manager as to any deficiencies of food items. +… more
    King's Seafood Company (01/13/26)
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  • Remote Sous Chef, Ilisagvik College ($25/HR…

    NANA Regional Corporation (Anchorage, AK)
    …consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures. + Prepares a variety of proteins such ... broilers, ovens, grills, fryers, and a variety of other kitchen equipment. + Ensures all catering activities and services...+ Performs other duties as assigned by the Management Team . **Qualifications** + Must have an Alaska Food Handler's… more
    NANA Regional Corporation (01/13/26)
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  • Executive Sous Chef II

    Compass Group, North America (Cary, NC)
    …registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** This individual will be responsible for supporting ... the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work...programs and guidelines. **Key Responsibilities:** + Coordinates activities of kitchen personnel engaged in preparation of food service +… more
    Compass Group, North America (01/13/26)
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  • Executive Sous Chef

    Compass Group, North America (Charlotte, NC)
    …and across all industries. As a member of Eurest's leadership and professional support team , you will help our 16,000 chefs, and in-unit associates excel as they ... This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the… more
    Compass Group, North America (01/13/26)
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  • Dishwasher

    Outback Steakhouse / Out West Restaurant Group (North Sea, NY)
    …fun-loving and to help make our restaurant a success. POSITION DETAIL S Our Kitchen is well designed with large working areas. As a Dish Machine Operators/Utility ... utensils + Practicing food safety and sanitation + Restocking kitchen and cook line as needed throughout the shift...and written communication skills + Strong organizational skills + Team player Judgment Required + Must be able to… more
    Outback Steakhouse / Out West Restaurant Group (01/12/26)
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