• Executive Sous Chef - M&T Bank Stadium

    Compass Group, North America (Baltimore, MD)
    …This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the ... ensure the cleanliness, organization, and overall sanitation of the kitchen + Motivates, trains, develops, and directs the back...Applications are accepted on an ongoing basis. **At Levy, team = family. And we'll always take care of… more
    Compass Group, North America (01/08/26)
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  • Cook II

    Muckleshoot Indian Tribe (Auburn, WA)
    …food necessary for meals, order food and supplies to meet needs of two kitchen facilities. + Supervise activities related to the serving of food. + Maintain ... and equipment; store and utilize food and supplies effectively for two kitchen facilities. + Clean worksite; maintain good housekeeping and sanitary conditions for… more
    Muckleshoot Indian Tribe (01/08/26)
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  • Banquet Chef

    Spanish Peaks Mountain Club (Baltimore, MD)
    …exceeding guest expectations + Attend BEO meetings, communicate information to banquet kitchen department, oversee banquet production flow and adjust in order to ... quality + Oversees the daily operation of the banquet kitchen including recruiting, hire, train, and supervision of sous...culinary experience + You are exceptional in leading a team + You are open to learning, developing, and… more
    Spanish Peaks Mountain Club (01/07/26)
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  • Napa Rose Fine Dining Culinary - Full Time

    The Walt Disney Company (Anaheim, CA)
    …+ Responsible for ensuring food is cooked to proper standards + Clean kitchen equipment and practice all HACCP (Hazard Analysis and Critical Control Points) ... + Measure and mix ingredients according to recipes, using a variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers… more
    The Walt Disney Company (01/07/26)
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  • Food & Beverage Manager ($70K-$75K / year, DOE)…

    NANA Regional Corporation (Anchorage, AK)
    …passionate about hospitality and committed to excellence in operational standards, team development, and customer satisfaction. **Responsibilities** + Directs a high ... quality, cost effective general kitchen and food preparation operation. + Ensures HACCP and...employees; addressing complaints and resolving problems. + Assures all kitchen locations are properly staffed. + Periodically physically performs… more
    NANA Regional Corporation (01/07/26)
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  • Line/Prep Banquet Cook

    Adecco US, Inc. (San Diego, CA)
    …addition, this position maintains a clean, safe, and sanitary condition in the kitchen and dining areas. Also performs regular preventative maintenance on kitchen ... dry storage, coolers, and freezer areas. + Continuously inspects kitchen and dining areas for safety hazards and takes...course Adecco is looking for candidates to join our team ASAP, so apply now if you are interested… more
    Adecco US, Inc. (01/07/26)
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  • Chef Manager (Starts $80k / year DOE) - Uaa…

    NANA Regional Corporation (Anchorage, AK)
    …exceeding stated expectations. They will also provide strong leadership to a team whose focus is exceptional service, exceptional quality and driving customer ... service. **Responsibilities** + Directs a high quality, cost effective general kitchen and food preparation operation. + Ensures HACCP and Safety standards are… more
    NANA Regional Corporation (01/07/26)
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  • Saute Cook

    Shoals Club (Bald Head Island, NC)
    …menu, being able to recreate each one * Lear and master all recipes, kitchen protocols, and procedures * Maintain the organization of all storage areas and products, ... clean work area * Ensure proper cleanliness of the kitchen , adhering to all health and safety regulations *...a fast-paced environment * Solve problems, work as a team , be a leader, and inspire happiness * Maintain… more
    Shoals Club (01/06/26)
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  • Banquet Sous Chef

    Omni Hotels (Oklahoma City, OK)
    Overview Come and join our team at this 605-room convention center hotel in the heart of downtown Oklahoma City. Our luxury hotel is located next to the Paycom ... responsible for the efficient and effective running of the kitchen and food production outlets. Responsibilities + Advise Executive...Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness… more
    Omni Hotels (01/06/26)
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  • Sous Chef, Great Shots

    Sanford Health (Sioux Falls, SD)
    …Chef oversees and manages food preparation for a specific area of the kitchen . Supervises and ensures production of consistently high quality food. Assists in ... consistent basis. Monitors and checks the maintenance of all kitchen equipment daily. Must comply with food safety and...food prep lists. Provide ongoing training and coaching of team members. Promote a positive work environment by working… more
    Sanford Health (01/06/26)
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