• Sous Chef (Corporate Dining)

    Compass Group, North America (Mason, OH)
    …and across all industries. As a member of Eurest's leadership and professional support team , you will help our 16,000 chefs, and in-unit associates excel as they ... are seeking an experienced Sous Chef to join our team at one of our corporate dining accounts in...experience, including the ability to supervise, motivate, and develop kitchen staff in a high-volume, fast-paced environment. + Assists… more
    Compass Group, North America (12/19/25)
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  • Cook- Sushi Bar

    Atlantis Casino Resort Spa (Reno, NV)
    **Overview** Come join Team Atlantis! Sushi cook needed for Varied Shift in Atlantis' All-You-Can-Eat Sushi Bar. Located on our smoke-free Sky Terrace! 50 selections ... timely manner to meet customer demands. + Collaborate with kitchen staff and other sushi chefs to coordinate orders...unnatural hair colors Atlantis Casino Resort Spa fosters a team working environment and an environment that is focused… more
    Atlantis Casino Resort Spa (12/18/25)
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  • Dishwasher

    Compass Group, North America (Dallas, TX)
    …wages, one in which you can learn and grow and be a part of a great team ? We're hiring! Great team member perks like **Instapay** (early access to your wages) ... highly motivated and detail-oriented **Dishwasher** to join our **Premium** **Culinary** team . The ideal candidate will be responsible for maintaining dishes, pots,… more
    Compass Group, North America (12/18/25)
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  • Baker

    Marriott (Nashville, TN)
    **Additional Information** Join our team in supporting Zaytinya, our new restaurant curated by Celebrity chef Jose Andres. **Job Number** 25199459 **Job Category** ... procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and… more
    Marriott (12/18/25)
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  • Food Service Utility - #Staff

    Johns Hopkins University (Baltimore, MD)
    …Summary:** The Food Service Utility position is responsible for maintaining kitchen work areas, equipment, and utensils. **Position Objectives:** In the performance ... with other employees, customers, and suppliers. + Work effectively as a team contributor on all assignments. + Work independently while understanding the necessity… more
    Johns Hopkins University (12/18/25)
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  • Sanitation Steward

    Compass Group, North America (Dallas, TX)
    …wages, one in which you can learn and grow and be a part of a great team ? We're hiring! Great team member perks like **Instapay** (early access to your wages) ... motivated and detail-oriented **Steward** to join our dynamic **Sanitation** team . The ideal candidate will be responsible for maintaining.... The ideal candidate will be responsible for maintaining kitchen work areas, kitchen equipment in a… more
    Compass Group, North America (12/18/25)
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  • Steward/Dishwasher

    Marriott (St. Louis, MO)
    **Additional Information** Evening Shift, Strong job stability - F&B/ kitchen background preferred **Job Number** 25199468 **Job Category** Food and Beverage & ... hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive… more
    Marriott (12/18/25)
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  • Culinary Assistant

    Cassia (Johnston, IA)
    New Year, New Career at Meadowview of Johnston! Ready for a fresh start? Join a team that values you and helps you grow. Do you enjoy serving others? Meadowview of ... is hiring a Cook/ Culinary Assistant to join our team ! We offer generous benefits and on-the-job training. This...residents alike. There are no late nights in our kitchen ! Position Type: Full-Time, benefits eligible position working a… more
    Cassia (12/17/25)
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  • Executive Chef

    ARAMARK (Fort Worth, TX)
    …food items, including production, presentation, and service standards * Manages a culinary team , including chef managers and hourly staff, to ensure quality in final ... presentation of food * Train and manage culinary and kitchen employees to use best practice food production techniques...* Reward and recognize employees * Plan and execute team meetings and daily huddles * Complete and maintain… more
    ARAMARK (12/16/25)
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  • Executive Chef

    ARAMARK (Babson Park, MA)
    …those laws apply to the opportunity. **Job Responsibilities** + Leadership- Manages culinary team to ensure quality in final presentation of food. Trains and manages ... culinary and kitchen employees to use best practice food production techniques....production techniques. Rewards and recognize employees. Plans and executes team meetings and daily huddles. Completes and maintains all… more
    ARAMARK (12/16/25)
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