- Marriott (New Orleans, LA)
- …procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and ... disinfect kitchen area; set-up and break-down work station; and follow...and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations… more
- Marriott (Greensboro, GA)
- …garnish to be served. Serve food in proper portions onto proper receptacle. Use kitchen tools safely and appropriately. Wash and disinfect kitchen area, tables, ... Speak with others using clear and professional language. Support team to reach common goals; listen and respond appropriately...brand leader in luxury hospitality. As part of our team , you will learn and exemplify the Gold Standards,… more
- Emmy Squared Pizza (New York, NY)
- …Swingers Crazy Golf-NoMad is seeking a experienced LINE COOKS to join our team ! We're looking for dedicated culinary professionals who thrives in a high-energy, ... and accurately while maintaining high culinary standards. + Maintain kitchen cleanliness and sanitation in accordance with health department...and guide line cooks to ensure smooth service and team success. + Properly store, label, and rotate food… more
- Spanish Peaks Mountain Club (Laguna Beach, CA)
- …Department regulations, including coverage, labeling, dating, and placing items in proper containers of kitchen and service + Check to see that all equipment in the ... kitchen is clean and in proper working condition, review daily cleanliness practices with culinary team and keep up with daily cleaning schedule + Ensure the… more
- Marriott (Houston, TX)
- …to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess ... procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the… more
- Marriott (Nashville, TN)
- …and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product ... additional meal requirements, allergies, dietary needs, and special requests to the kitchen . Record transaction in MICROS system at time of order. Check in… more
- Compass Group, North America (Brooklyn, NY)
- …our hourly pastry team through the daily high-volume production in the kitchen . This role requires a hands-on approach, where the Pastry Sous Chef will actively ... out new culinary programs in conjunction with Company marketing and culinary team **Preferred Qualifications:** + AS or equivalent experience + Some progressive… more
- Marriott (Sarasota, FL)
- …to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually ... plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building. Perform… more
- Marriott (Dorado, PR)
- …to recipes, quality standards, presentation standards, and food preparation checklist. Maintain kitchen logs for food safety program compliance and food logs for all ... preparing food. Set-up and break down work stations. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Complete cleaning checklists. Check and… more
- Marriott (Miami, FL)
- …to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess ... procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the… more