- Sage Hospitality Group (Philadelphia, PA)
- …work as a team member and an ability to communicate with kitchen staff. **Physical Demands** The physical demands described here are representative of those that ... currently seeking a Prep Cook to join our amazing team ! **Job Overview** Prepare food items in accordance with...broilers, ovens, grills, fryers and a variety of other kitchen equipment. + Understands and complies consistently with our… more
- The Salvation Army (Trenton, NJ)
- …will be responsible for routine cleaning of common areas (including restrooms, kitchen , and offices), restocking hospitality stations, supporting basic kitchen ... ensuring supplies like cups and condiments are restocked regularly.* Clean kitchen surfaces, wipe down counters and appliances, and ensure overall cleanliness… more
- Bozeman Health (Bozeman, MT)
- …recipes and portion sizes to accommodate needs and other special requests. + Team Collaboration: Work closely with other kitchen staff, servers, and management ... expectations of residents and their guests + Menu Planning: Collaborate with the production team to create diverse and balanced menus that cater to the dietary needs… more
- Compass Group, North America (Houston, TX)
- …$2-3 million annually. This role oversees menu development, culinary execution, kitchen production, food safety, cost controls, and the supervision of culinary ... and offerings to keep menus fresh and competitive. + Kitchen Operations & Event Execution + Oversee all food...and high-profile events as a representative of the culinary team . + Resolve issues related to food quality or… more
- Papa John's International (Greenville, SC)
- Main Responsibilities of a Cook: + Preparing workstations, cooking ingredients, and kitchen equipment for cooking. + Cooking and arranging food. Cook Job ... experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of...We are looking for someone to work as a team player, follow instructions, and help us delight our… more
- Compass Group, North America (Redmond, WA)
- …and across all industries. As a member of Eurest's leadership and professional support team , you will help our 16,000 chefs, and in-unit associates excel as they ... activities of and directs training of cooks, and other kitchen workers engaged in preparing and cooking foods to...Ensures discipline to culinary programs and standards + Strong team player with good interpersonal, oral and written communication… more
- Whitsons Culinary Group (Lexington, MA)
- …operations and culinary excellence using Whitson's standards. + Train and coach kitchen teams on food preparation, cooking techniques, and service standards. + ... promotions to drive participation and student engagement. + Monitor kitchen compliance with food safety, sanitation, and HACCP standards....sanitary and professional manner. + Manage and cultivate the team to perform up to the standards set forth… more
- Taco Bell (New Paltz, NY)
- …Franchisee - HAZA BELL! HAZA BELL has a track record of guest satisfaction, team satisfaction & internal career growth that let's your talents shine! Our Leaders ... and maintain a clean, safe work and dining environment. Team Member behaviors include: + Being friendly and helpful...+ Maintain cleanliness and organization of the dining area, kitchen , and customer service areas. + Follow sanitation guidelines… more
- ARAMARK (Carlsbad, CA)
- F&B Team Lead Area PPB - Aramark F&B located at LEGOLAND CA Resort - Legoland California Theme Park Requisition #: 626821 Location: Carlsbad, CA, US, 92008 Career ... Area: Food Service Description: **Job Description** Help lead our Food and Beverage team and set the standard for hospitality at LEGOLAND Resort! Guide and mentor… more
- Omni Hotels (Irving, TX)
- …the kitchens, assisting in, and directing training and coaching opportunities for cooks on team . Responsibilities + Works as a leader in all kitchen areas. + ... Able to work skillfully in all kitchen areas, including Garde Manger, Banquets, and all restaurants....items. + Directs proper sanitation and organization of all kitchen facilities and equipment. + Ensures that all … more