• Executive Chef/Chef

    King's Seafood Company (Walter, MN)
    …the General Manager and serve as an integral member of our leadership team . You will be the expert on kitchen operations from ordering, to troubleshooting ... maintaining our high quality product, the integrity of our kitchen systems, and the financial well-being of the back...approach to resolving issues. Essential Responsibilities: + Lead a team of culinary professionals focused on quality of product,… more
    King's Seafood Company (09/04/25)
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  • Executive Chef I

    Compass Group, North America (Redmond, WA)
    …and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team , you will help our ... sanitary, and efficient work environment. You will lead a team of chefs, cooks, and kitchen staff...highly desirable. **Apply to Eurest today!** _Eurest is a member of Compass Group USA_ Click here to Learn… more
    Compass Group, North America (08/15/25)
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  • Food Service Supervisor - Monroe Juvenile Center

    Whitsons Culinary Group (Rush, NY)
    …demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable ... Ready to bring energy, compassion, and structure to a kitchen that makes a difference every single day? Join...+ While performing the duties of this job, the team member is frequently required Sit, walk,… more
    Whitsons Culinary Group (09/26/25)
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  • Executive Chef II

    Compass Group, North America (Mount Vernon, NY)
    …and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, cost controls and overall ... their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The...with the training and resources they need to maximize team member engagement and deliver best in… more
    Compass Group, North America (10/07/25)
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  • Pastry Sous Chef- Fine Dining

    Bern's Steak House (Tampa, FL)
    …staff + Maintain professionalism with team members, managers and guests + Communicate team member issues that may arise, such as call outs or any other ... display the attention to detail we require. Join a team that is committed to the very best in...daily functions of the pastry and Harry Waugh Room kitchen operation + Assist in maintaining a motivated, interactive… more
    Bern's Steak House (08/01/25)
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  • Lead Cook- Toucan Charlie's Buffet

    Atlantis Casino Resort Spa (Reno, NV)
    …fosters a team working environment and an environment that is focused on Team Member recognition and appreciation. Some of the ways in which we accomplish ... align with the resort's culinary vision. + Lead and manage a team of cooks and kitchen staff in the cuisine section, ensuring adherence to standardized recipes,… more
    Atlantis Casino Resort Spa (10/07/25)
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  • Chinese Cuisine Cook- Buffet

    Atlantis Casino Resort Spa (Reno, NV)
    …fosters a team working environment and an environment that is focused on Team Member recognition and appreciation. Some of the ways in which we accomplish ... **Overview** Come join Team Atlantis! We are seeking a skilled and...ensure food safety and quality. + Collaborate with fellow kitchen staff to ensure efficient production and timely service.… more
    Atlantis Casino Resort Spa (09/22/25)
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  • Executive Chef - Restaurant - Northwestern…

    Compass Group, North America (Evanston, IL)
    …and driven culinary professional with a strong background in fine dining, team leadership, and kitchen administration. This individual will be responsible ... 2025 and are seeking a highly skilled and passionate Kitchen Manager (Executive Chef) to lead all back-of-house (BOH)...is an exciting opportunity to build a brand-new culinary team and shape the food culture, quality standards, and… more
    Compass Group, North America (09/20/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    …with other employees, customers and suppliers. * Work effectively as a team contributor on all assignments. * Work independently while understanding the necessity ... and workshops to enhance the skills and knowledge of kitchen staff in areas such as food safety, sanitation,...purchasing standards and sustainability commitments. * Works with management team to ensure that all display, catering and cafe… more
    Compass Group, North America (10/08/25)
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  • Line Cook II (Culinary Specialist II)

    University of Southern California (Los Angeles, CA)
    …our kitchens, keeping our inventories and facilities clean, organized, and up-to-date. As a member of our team , you will take pride in exceeding the expectations ... self-operated food concepts with restaurants between both campuses. The team at USC Hospitality is led by innovative executive...production in a timely manner. + Adhere to the kitchen sanitation program. Comply with standard food handling and… more
    University of Southern California (08/29/25)
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