- Compass Group, North America (New York, NY)
- …and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, cost controls and overall ... learn** , bringing energy, structure, and creativity to the kitchen . + **Responsibilities include overseeing all culinary operations** ,...with the training and resources they need to maximize team member engagement and deliver best in… more
- Compass Group, North America (Saratoga Springs, NY)
- …and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, cost controls and overall ... Forms of Compensation:** Merit Increases **No late nights! Professional kitchen experience preferred - such as restaurants, hotels, catering,...with the training and resources they need to maximize team member engagement and deliver best in… more
- Whitsons Culinary Group (Philadelphia, PA)
- …demands described here are representative of those that must be met by an team member to successfully perform the essential functions of this job. Reasonable ... implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment. + Prepare and update Production...functions. While performing the duties of this job, the team member is frequently required to: +… more
- Whitsons Culinary Group (Philadelphia, PA)
- …demands described here are representative of those that must be met by an team member to successfully perform the essential functions of this job. Reasonable ... implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment. * Prepare and update Production...* While performing the duties of this job, the team member is frequently required sit, walk,… more
- Compass Group, North America (East Boston, MA)
- …food items meet premium presentation, taste, and safety standards. The Chef leads the kitchen team , manages day-to-day kitchen operations, and ensures a ... do and they love sharing their passion. Join our team and see the FLIK difference. Where a job...sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of… more
- Compass Group, North America (Hamden, CT)
- …foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences ... menu development, catering execution, inventory management, and the supervision of hourly kitchen associates. This is an exciting opportunity for an upbeat and… more
- Compass Group, North America (Atlanta, GA)
- …of experience in a high-volume, upscale culinary environment + Strong background in kitchen leadership, staff management, and team development + Proven success ... translates into exciting opportunities for our people! **Job Summary** Join our team as the Executive Chef at Porsche, where luxury meets culinary innovation.… more
- Compass Group, North America (St. Louis, MO)
- …1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** **High Profile Role!** **Brand new high-volume ... Kitchen and Cafe opening 10/25!** **The Executive Chef is...Campus Production and Culinary Operations. There are around 45 team members reporting in. The Executive Chef hires, trains,… more
- Compass Group, North America (St. Paul, MN)
- …wages, one in which you can learn and grow and be a part of a great team ? We're hiring! Great team member perks like Instapay (early access to your ... Wild as a **Culinary Supervisor** , where you'll lead kitchen operations and support the culinary team ...St. Paul. **Apply to Levy today!** _Levy is a member of Compass Group USA_ Click here to Learn… more
- Mina Group (Delray Beach, FL)
- …staff. You will lead all culinary operations, providing insight and guidance to every member of the kitchen staff, develop seasonal menus and specials and work ... leader who will be a hands-on mentor in the kitchen with the ability to adapt quickly to changes...team + Professional Attributes + Extensive knowledge of kitchen fundamentals (knife skills, butchery, sauces, fabrication, all … more