• Assistant General Manager Sous Chef, Winter…

    Vail Resorts (Keystone, CO)
    …Age: At least 18 years of age + Housing Availability: Yes **Key Responsibilities:** + Kitchen Leadership & Team Support + Oversee, support, and develop the Back ... take ownership of their roles, and grow as contributing members of the team . + Foster a...team . + Foster a positive, productive, and respectful kitchen culture aligned with Vail Resorts' core values. +… more
    Vail Resorts (12/05/25)
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  • Senior Operations Associate, Kitchens

    DoorDash (Redwood City, CA)
    …USD About DoorDash At DoorDash, our mission to empower local economies shapes how our team members move quickly, learn, and reiterate in order to make impactful ... (delivery, catering, pick-up, etc) with limited in-person dining. Our kitchen operations teams prepare and fulfill orders in a...started with door-to-door delivery, and we are looking for team members who can help us go… more
    DoorDash (01/01/26)
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  • Food Service Sous Chef

    Episcopal SeniorLife Communities (Rochester, NY)
    …+ Provide training and mentoring to line cooks, prep cooks, and other team members . + Oversee shift assignments, delegating responsibilities based on skill ... procedures and will perform them in a professional manner. ESSENTIAL JOB FUNCTIONS Kitchen Operations & Food Preparation + Assist the Executive Chef in planning,… more
    Episcopal SeniorLife Communities (01/09/26)
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  • PT Suites Culinary Supervisor - Raymond James…

    ASM Global (Tampa, FL)
    …building an inclusive, innovative environment where differences drive solutions that benefit our team members , guests, and partners. Guided by our values of ... that the kitchen is delivering food that meets customers' expectations. + Team Communication: Communicates with kitchen staff to ensure that everyone knows… more
    ASM Global (11/25/25)
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  • Sandwich Line and Front of House

    Chicken Salad Chick (Lubbock, TX)
    …work area. + Be a team player-support and assist your fellow team members whenever possible. + Maintain cleanliness/sanitation standards. + Greet Guests, ... (SOS) goals, and products is required and must maintain kitchen cleanliness/sanitation standards. Performs a variety of duties including...and we are looking for a hospitality professional to help us maintain a team of excellence and superb… more
    Chicken Salad Chick (11/06/25)
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  • Chef De Partie

    ASM Global (Long Beach, CA)
    …management, and organizational abilities. + Ability to lead and develop junior team members . + Flexible availability including nights, weekends, and holidays. ... the Aquarium of The Pacfic to join our culinary team . This role is responsible for overseeing a specific...is responsible for overseeing a specific section of the kitchen while ensuring food preparation, quality, and presentation meet… more
    ASM Global (12/19/25)
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  • Banquet Sous Chef

    IHG (San Diego, CA)
    …on the hotel, the brand, and the Company. + Continuous communication with team members though pre-shifts, trainings, and department meetings. + Mathematical ... success, you should have excellent leadership skills with experience managing a team of kitchen staff in a high-pressure environment. You will direct all … more
    IHG (12/05/25)
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  • Chef-Specialty Restaurant

    Marriott (Tampa, FL)
    …Determines how food should be presented and creates decorative food displays. **Leading Kitchen Team ** * Supervises and coordinates activities of cooks and ... Encourages and builds mutual trust, respect, and cooperation among team members . * Serving as a role...employees and ensures employees do the same within the team . **Establishing and Maintaining Specialty Restaurant Kitchen more
    Marriott (01/15/26)
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  • Chef de Cuisine

    Marriott (Dorado, PR)
    …Determines how food should be presented and creates decorative food displays. **Leading Kitchen Team ** * Supervises and coordinates activities of cooks and ... Encourages and builds mutual trust, respect, and cooperation among team members . * Serving as a role...employees and ensures employees do the same within the team . **Establishing and Maintaining Restaurant Kitchen Goals**… more
    Marriott (01/03/26)
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  • Executive Chef

    Access Dubuque (Dubuque, IA)
    …weekly, monthly, and develop long-term goals. + Maintain a friendly and professional rapport with team members and guests. + Ensure that culinary team ... Reporting to the F&B Director, the Executive Chef fosters a positive, team -oriented kitchen environment while aligning operations with organizational values and… more
    Access Dubuque (01/01/26)
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