- Fresquez Companies (Albuquerque, NM)
- …influence others through our words and actions. We are looking for friendly, hardworking team members who have Passion and Creativity to serve and who have ... other items as needed or as directed by the Kitchen Manager. + Cuts and weighs dough into uniform...communicate information and respond to questions from management and team members . Other Responsibilities: --Assist with other… more
- Sage Hospitality Group (Denver, CO)
- …story at Hotel Indigo! At Sage, we create a culture of belonging. Our team members serve with creativity and passion. Sage associates execute unforgettable ... Up to $1,000 per referral. **Job Overview** Manage the kitchen staff in the daily production, preparation and presentation...is responsible for managing the daily operations of the kitchen . Monitors food and labor costs. Assists Executive Chef… more
- Compass Group, North America (Houston, TX)
- …than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members . **Job Summary** This individual will be responsible for ... supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work...ensure the cleanliness, organization, and overall sanitation of the kitchen + Motivates, trains, develops, and directs the back… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …to HACCP & NYS Dept. of Health guidelines. Includes cleanliness and maintenance of kitchen & equipment. . Assist with training new hires and student workers. . High ... recipes, measure ingredients accurately. . Experience at organizing and maintaining kitchen workstations. . Ability to correctly identify product. . Must be… more
- Middlebury College (Middlebury, VT)
- …to supervisor's instructions, service menu and production sheets. + Work with all kitchen personnel to ensure proper quality and quantity of food produced in a ... Assists other cooks as needed as well as other kitchen workers and performs other duties as necessary or...Come join us and be a part of our team ! Middlebury College is an equal-opportunity employer where diversity,… more
- The Whole Person (Kansas City, MO)
- …ensure product dates are properly monitored + Operate, clean and maintain all kitchen equipment, safely and completely + Follow, maintain and execute properly all ... and menu items + Run all aspects of the kitchen while chef is teaching EmployAbilities Program REQUIRED SKILLS...of Missouri COMPETENCIES + Ability to work as a team player through exhibiting high morale and positive communications… more
- Shoals Club (Bald Head Island, NC)
- …Line Cooks are responsible for creating memorable dining experiences for our Members by maintaining high culinary standards and producing top-notch products. Role & ... recreate each one * Learn and master all recipes, kitchen protocols, and procedures * Maintain the organization of...a fast-paced environment * Solve problems, work as a team , be a leader, and inspire happiness * Maintain… more
- Kiawah Partners (Kiawah Island, SC)
- …staff through the grill, saute, hot apps, raw bar, and garde manger stations. The kitchen is very busy at all times so cleanliness, punctuality, and a hard work ... as possible, being involved in daily specials, menu adjustments, and overall kitchen operations. Job Tasks/Duties + Responsible for producing and providing premier… more
- Compass Group, North America (Oxford, GA)
- …Reports equipment repair/maintenance to appropriate supervisor or facility department. + Supervises team members in absence of Sous Chef; disciplines, trains and ... and quality control of food items prepared in the kitchen is preferred. + **Perks:** Great Benefits! + **Pay...and quality control of food items prepared in the kitchen . **Essential Duties and Responsibilities:** + Prepares food items… more
- Middlebury College (Middlebury, VT)
- …and wrapping up an event according to Catertrax orders and full-time catering team guidance. Typical workdays fall on Tuesday-Saturday. This is a part-time, hourly, ... loss and waste. Fluent in Serve Safe guidelines. + Demonstrates high levels of kitchen skills and knowledge of kitchen vocabulary and use of equipment. +… more