• Service Deli Clerk

    LEES MARKETPLACE (North Ogden, UT)
    kitchen equipment. + Collaborate and work cohesively with Deli team members to ensure efficient and effective kitchen operations and guest service. ... high-quality products, exceptional service, and a friendly, welcoming environment. We value our team members and treat them like family, and we strive to make a… more
    LEES MARKETPLACE (01/14/26)
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  • Executive Chef

    Compass Group, North America (San Antonio, TX)
    …service and aim to be the best part of someone's day. The commitment of our team members to these core principles makes us an industry leader and an employer ... care. The exceptional care and culinary artistry of our team members is nurtured by training, developing,...their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The… more
    Compass Group, North America (01/07/26)
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  • Nutrition Services Attendant

    Corewell Health (Troy, MI)
    …and picking up meal trays, and managing stock. Communication and collaboration with other team members are essential to ensure continuity of service and help ... trays to patients. Collect soiled trays and return to kitchen . Stock, distribute and/or collect patient menus. + Perform...Variable Weekend Frequency Every other weekend CURRENT COREWELL HEALTH TEAM MEMBERS - Please apply through Find… more
    Corewell Health (12/24/25)
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  • Executive Chef - Schaumburg

    Compass Group, North America (Chicago, IL)
    …than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members . **Job Summary** As the **Executive Chef** in a ... healthcare setting, you will lead all kitchen operations while ensuring a safe, sanitary environment for...to ensure quality. + **Staff Training & Leadership:** Train kitchen staff on food preparation, safe handling, equipment operation,… more
    Compass Group, North America (01/15/26)
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  • Executive Sous Chef II

    Compass Group, North America (Cary, NC)
    …than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members . **Job Summary** This individual will be responsible for ... supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work...programs and guidelines. **Key Responsibilities:** + Coordinates activities of kitchen personnel engaged in preparation of food service +… more
    Compass Group, North America (01/13/26)
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  • Chef Assistant

    The Whole Person (Kansas City, MO)
    …ensure product dates are properly monitored + Operate, clean and maintain all kitchen equipment, safely and completely + Follow, maintain and execute properly all ... and menu items + Run all aspects of the kitchen while chef is teaching EmployAbilities Program REQUIRED SKILLS...of Missouri COMPETENCIES + Ability to work as a team player through exhibiting high morale and positive communications… more
    The Whole Person (01/10/26)
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  • Cook II

    Muckleshoot Indian Tribe (Auburn, WA)
    …food necessary for meals, order food and supplies to meet needs of two kitchen facilities. + Supervise activities related to the serving of food. + Maintain ... store and utilize food and supplies effectively for two kitchen facilities. + Clean worksite; maintain good housekeeping and...commitment to community service and the well-being of its members , each employee may be expected to perform a… more
    Muckleshoot Indian Tribe (01/08/26)
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  • Line Cook

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …to HACCP & NYS Dept. of Health guidelines. Includes cleanliness and maintenance of kitchen & equipment. . Assist with training new hires and student workers. . High ... recipes, measure ingredients accurately. . Experience at organizing and maintaining kitchen workstations. . Ability to correctly identify product. . Must be… more
    University of Buffalo - Campus, Dining (01/06/26)
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  • Line Cook- Shoals Club - Hiring Jan

    Shoals Club (Bald Head Island, NC)
    …Line Cooks are responsible for creating memorable dining experiences for our Members by maintaining high culinary standards and producing top-notch products. Role & ... recreate each one * Learn and master all recipes, kitchen protocols, and procedures * Maintain the organization of...a fast-paced environment * Solve problems, work as a team , be a leader, and inspire happiness * Maintain… more
    Shoals Club (01/06/26)
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  • Line Cook At River Course

    Kiawah Partners (Kiawah Island, SC)
    …staff through the grill, saute, hot apps, raw bar, and garde manger stations. The kitchen is very busy at all times so cleanliness, punctuality, and a hard work ... as possible, being involved in daily specials, menu adjustments, and overall kitchen operations. Job Tasks/Duties + Responsible for producing and providing premier… more
    Kiawah Partners (12/25/25)
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