- Northwell Health (Bay Shore, NY)
- …for the general operations and sanitation of the department including the main kitchen , Cafe, Eatery, storeroom and unit pantries. Oversees set-up and break down of ... completes necessary forms. + * Opens and closes the kitchen and Cafe including handling monies according to policy...+ High School Diploma or equivalent, required. + Dietary Manager 's Association certification, preferred. + Minimum of two (2)… more
- US Military Academy (West Point, NY)
- …tables and area when meal is finished and returns dishes and food to the kitchen area. Operates, breaks down and cleans all equipment assigned to the area for food ... preparation. Clean kitchen equipment such as worktables, sinks and refrigerators. Assembles...of this Vacancy Announcement. Subsequent referrals to the Hiring Manager will occur every two weeks thereafter based on… more
- US Military Academy (West Point, NY)
- …resume. Responsibilities Performs a variety of routine manual tasks in a kitchen or dining area following established procedures. Sets up glasses, silverware, ... and silverware. Vacuums and shampoos carpets; sweeps and mops kitchen floors. Cleans windows and washes walls. Performs other...of this Vacancy Announcement. Subsequent referrals to the Hiring Manager will occur every two weeks thereafter based on… more
- Commander, Navy Installations (Kauai County, HI)
- …proper number of amenities in room to include consumables/non-consumables, linen, kitchen and bathroom. Removes and replaces bed linen, inspects mattresses and ... Over the Position: Works under direct supervision of the Housekeeping Manager . Supervisor provides daily assignments and continuous guidance by indicating generally… more
- Air Combat Command (Langley AFB, VA)
- …duty cleaning tasks such as ceilings, exhaust hoods, under and behind kitchen equipment, washes floors and walls, walk-in refrigerators and freezers, sanitizes ... Assists with set up and replenishment of stock/supplies, informing the Langley Club Manager of items that need to be ordered. Assists with inventory and responsible… more
- ARAMARK (Colorado Springs, CO)
- …work under the supervision of the Custodial Supervisor and Custodial Manager . **Aramark?s Hospitality Culture** At Aramark, hospitality is more than service?it?s ... as a nostalgic stop for tourists and locals alike, featuring a casual ?greasy spoon? kitchen and a vibrant gift shop. This location offers both high guest volume in… more
- House of Blues (San Francisco, CA)
- …WHAT THIS ROLE WILL DO . Must be able to follow specific directions of our lead chef/ manager . Ensure kitchen and service areas are clean and free of clutter . ... Perform opening/running/closing duties . Handles multiple tasks in a fast-paced environment while remaining pleasant and professional at all times . Specific tasks include but not limited to veggie prep, proper food storage and rotation, dishwashing, front… more
- University of Rochester (Rochester, NY)
- …26 Gibbs Str, Rochester, New York, United States of America, 14604 **Opening:** Worker Subtype: Regular Time Type: Full time Scheduled Weekly Hours: 40 Department: ... considerations._ **Responsibilities:** General Purpose: Oversees the day-to-day operations of the kitchen within the University's dining program. Manages a team of… more
- Hy-Vee Food Stores (Ottumwa, IA)
- …our customers and each other. Job Description: Job Title: Food Service Manager Department: Market Grille FLSA: Exempt General Function: Provides prompt, efficient ... Relations: Accountable and Reports to: District Store Director; Store Manager ; Assistant Managers of Store Operations, Perishables, and Health...case product is rotated and replenished. + Scans the kitchen area for items and areas that need to… more
- State of Georgia (Bibb County, GA)
- Assistant Manager - Food Services Georgia - Bibb - Macon (https://careers.georgia.gov/jobs/67955/other-jobs-matching/location-only) Food Services & Agriculture ... the Blind is searching for an Assist Food Services Manager This position supervises, guides, and/or instructs the work...and quantity cooking in a full-service restaurant or institutional kitchen experience in a commercial food operation, one (1)… more