• Junior Sous Chef, Banquets - Signia by Hilton

    Hilton (Atlanta, GA)
    …and skilled culinary professional with at least one year of experience as a Lead Cook in high\-volume banquet operations\. This role reports directly ... _source=1 _Mjc3Mjk2MzUtNzE1LWxvY2F0aW9uLndlYnNpdGU=\)is searching for a talented Junior Sous Chef to lead their banquets team\! This is a976\-room property with over… more
    Hilton (11/07/25)
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  • Culinary Pastry Lead - Intuit Dome

    Compass Group, North America (Inglewood, CA)
    …Floor of West Garage with a 310 Provisions Coordinator. **Position Title:** Culinary Pastry Lead **Pay Range** : $23.50 **We Make Applying Easy!** Want to apply to ... decorating for special events + Presents and discusses specialty pastry/cake designs with Banquet Event Clients, including Guests and Event Planners + Acts as food… more
    Compass Group, North America (11/14/25)
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  • Lead Tournant

    Vail Resorts (Vail, CO)
    …recipes and portion controls. They will assist in prepping, organizing and running all banquet operations. They will help to receive food and dry goods for the ... and coordinates the line crew to achieve assigned tasks according to kitchen standards. + Cook and prepare food to order on daily basis. + Assists in taking monthly… more
    Vail Resorts (10/18/25)
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  • Junior Sous Chef, Capolinea - Signia by Hilton

    Hilton (Atlanta, GA)
    …_Mjc3Mjk2MzUtNzE1LWxvY2F0aW9uLndlYnNpdGU=\)is searching for a talented Junior Sous Chef to help lead the culinary team\! This is a976\-room property with over ... 140,000 sq\. ft\. in banquet space and 8 unique F&B outlets\! This individual...candidate will have at least 5 years of line cook experience and 1\-2 years in a sous chef… more
    Hilton (11/11/25)
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  • Cooks, Chefs, and Leads

    ASM Global (Del Mar, CA)
    …for race-day clubs, suites, concessions, and premium spaces.* Read and fulfill Banquet Event Orders (BEOs); plan station setup, prep lists, and staff deployment.* ... coordinate with FOH for on-time plating and replenishment.* Train, lead , and coach line cooks and stewards; model safe...and equipment flow.Cooks (Line/Prep)* Prepare recipes as directed; batch, cook , and hold items to spec and BEO requirements.*… more
    ASM Global (10/10/25)
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  • Junior Sous Chef - Hilton

    Hilton (Anaheim, CA)
    …The ideal candidate will possess the following: + A minimum of 1 year sous chef or lead cook experience in a restaurant or hotel setting + A minimum of 3 years ... experience as a line cook + Working knowledge of health department regulations and...profitability + Create and implement menu selections for special banquet themes and events based on current food trends… more
    Hilton (11/19/25)
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