• Culinary Experience Sous Chef - UA Club, IAD

    Compass Group, North America (Dulles, VA)
    …and interactive stations that showcase creativity, seasonality, and brand identity + ** Lead Menu Innovation & Development** + Create, test, and refine new menu ... as a visible culinary ambassador - interact with guests on the floor, lead demonstrations, explain dishes and ingredients, and gather real-time feedback to inform… more
    Compass Group, North America (12/10/25)
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  • Director of Food&Beverage

    Compass Group, North America (Los Angeles, CA)
    …multiple dining concepts, including full-service restaurants, bars, cafes, and catering /event operations. This role requires a visionary hospitality leader with ... ensuring consistent execution, exceptional hospitality, and alignment with brand standards. + Lead , mentor, and develop a diverse team of General Managers, Chefs,… more
    Compass Group, North America (11/26/25)
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  • Director of Dining Services- Raleigh

    Compass Group, North America (Durham, NC)
    …NC** We are seeking an accomplished **Director of Dining Services** to lead operations for a high-volume, high-demand corporate dining account in **Raleigh/Durham, ... serving nearly 3,000 meals daily across multiple outlets and catering services. The Director will manage a large, fast-paced...managed account (restaurant equivalent of ~$10M annual volume) + Lead , coach, and develop a large team in a… more
    Compass Group, North America (11/15/25)
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  • Executive Chef

    Sodexo (Santa Clara, CA)
    **Role Overview** **Executive Chef - Central Kitchen Operations** ** Lead . Create. Inspire.** We're searching for a visionary **Executive Chef** to take the helm of ... it's an opportunity to shape the future of workplace dining and catering events with bold flavors, innovative techniques, and uncompromising standards. **About Us**… more
    Sodexo (11/05/25)
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  • Sous Chef / Senior Cook / Kitchen Manager

    Compass Group, North America (Marshfield, WI)
    …service team members. **Job Summary** **Working as the Sous Chef / Senior Cook / Lead Line Cook / Kitchen Manager,** you will support the successful operation of the ... care facility that also offers two retail cafes and catering services. You will assist in the supervision, preparation,...Time Off (varies by site/state) + Personal Leave + Associate Shopping Program + Health and Wellness Programs +… more
    Compass Group, North America (12/13/25)
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  • Executive Chef 2

    Sodexo (Woodbridge, VA)
    …and standardize all culinary systems and procedures for residents: Catering , Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, ... manager and purchasing financial audits; + improve and standardize catering and banquet services, create menus based on client...and labor management concepts; + the ability to successfully lead , develop and train a team; + proficient computer… more
    Sodexo (12/12/25)
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  • Executive Chef 2

    Sodexo (Nashville, TN)
    …experience, preferably within a campus dining setting; + Innovative and creative Catering background; + Exemplary communication skills with the ability to lead ... with an ability to effectively communicate with culinary staff, key personnel, Catering Staff, and Management team + Experience in successfully managing food and… more
    Sodexo (11/13/25)
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  • Executive Chef 1

    Sodexo (Johnson City, TN)
    …and campus visitors daily. Dining at ETSU features The Dining Hall, catering services, concessions, and several innovative National and local retail concepts such ... **What You Bring** + Exemplary communication skills with the ability to lead a large team; + Strong organizational skills -detail-oriented and task-focused; able… more
    Sodexo (10/07/25)
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  • Executive Chef - Forth

    Compass Group, North America (Fort Worth, TX)
    Unidine **Salary:** **$70,000 - $78,000** Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional ... functions for a dining account. You will manage and lead a team of associates and oversee all safety...of culinary management experience + High volume production and catering experience is essential + Previous experience managing cost… more
    Compass Group, North America (11/22/25)
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  • Dining Services Director II

    Compass Group, North America (Edgartown, MA)
    …- $100,000** **Other Forms of Compensation:** Bonus + Benefits Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is ... and client satisfaction. **Team Building & Management:** + Regularly lead team member meetings. + Create a positive work...knowledge and control. + Strong knowledge of food and catering trends with a focus on quality, production, sanitation,… more
    Compass Group, North America (12/13/25)
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