• Food Service Manager 3

    Sodexo (Mcpherson, KS)
    …3** for **McPherson College** in **McPherson, KS** . Our Food Service Manager will lead a team to ensure high quality food service and customer satisfaction. We ... provide resident dining, retail, and catering . We've got a new kitchen and new dining hall in this growing account. Enjoy a great quality of life in small town… more
    Sodexo (08/13/25)
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  • Supervisor, Food Services-Hackettstown Medical…

    Atlantic Health System (NJ)
    …food handling experience related to area of assignment, including one year of lead or supervisory experience. Preferred: 1. Associate 's degree in Culinary Arts ... operation of retail food operations, food preparation, food service, vending and catering for an assigned full service campus. Provides independent leadership in the… more
    Atlantic Health System (08/08/25)
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  • Executive Chef - Groton School

    Compass Group, North America (Groton, MA)
    …3-5 years of dynamic culinary management experience, preferably in high-volume foodservice or catering environments. + Confirmed ability to lead food and labor ... equip students with the essential tools they need to lead a healthy and thriving life. We believe in...menus and promotional programs. + Support special events and catering functions, ensuring high-quality food and detailed execution. +… more
    Compass Group, North America (09/13/25)
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  • Sous Chef - FISD

    Compass Group, North America (Tarrytown, NY)
    …high-volume foodservice operations; K-12, institutional, or contract dining preferred. + Strong catering experience and ability to lead special events. + ... equip students with the essential tools they need to lead a healthy and thriving life. We believe in...you will assist with daily food production, menu development, catering execution, inventory management, and the supervision of hourly… more
    Compass Group, North America (09/13/25)
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  • Executive Chef I

    Compass Group, North America (Chicago, IL)
    Unidine **Salary:** **$85,000 - $90,000** Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional ... of food by following safety&sanitation protocols. **Leading Culinary Operation:** + Lead daily culinary production in preparation and production of meals, food… more
    Compass Group, North America (08/19/25)
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  • Dining Services Director

    Compass Group, North America (Prairie Village, KS)
    …a plus** , but not required if you bring the right hospitality pedigree. ** Lead Culinary Excellence and Hospitality Culture at a Premier Life Plan Community** This ... all aspects of **a la carte dining, assisted living meal service, and catering ** , driving both culinary performance and a best-in-class hospitality experience for… more
    Compass Group, North America (08/15/25)
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  • Regional Executive Chef - Upstate New York

    Compass Group, North America (Rochester, NY)
    …**Other Forms of Compensation:** 10% Bonus Eligible (yearly) Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine ... bring the vision to life. Once won, you will lead the culinary specialty team's approach to the new...culinary experience ranging from fine dining, high-volume restaurants, offsite catering , restaurants, resorts, catering . + 5+ years… more
    Compass Group, North America (08/15/25)
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  • ECMS Academic Administrator I, ESM

    University of Rochester (Rochester, NY)
    …produce, edit, and track all faculty contracts. + Primary contact liaison and lead for hiring process; drafting, reviewing and editing job descriptions and postings, ... provide reports and required information to appropriate faculty, staff, and the Associate Dean/Director. + Create, maintain, and distribute faculty contact lists and… more
    University of Rochester (08/07/25)
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  • Executive Chef

    Compass Group, North America (Brighton, MA)
    …Hospital Morrison Healthcare is seeking an experienced **Executive Chef** to lead culinary operations in a high-volume healthcare environment. This role oversees ... ensuring availability while adhering to budget and waste-reduction guidelines. + Lead efficient batch and institutional cooking processes to support patient meals,… more
    Compass Group, North America (09/03/25)
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  • Sous Chef

    Compass Group, North America (Tacoma, WA)
    …high-volume foodservice operations; K-12, institutional, or contract dining preferred. + Strong catering experience and ability to lead special events. + ... Chef, you will assist with daily food production, menu development, catering execution, inventory management, and the supervision of hourly kitchen associates.… more
    Compass Group, North America (08/19/25)
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