• Guest Experience And Facilities Manager

    Compass Group, North America (Redmond, WA)
    …world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high ... repairs, ensuring optimal performance and functionality. + Project Coordination: Lead and manage multiple facility projects simultaneously, prioritizing tasks, and… more
    Compass Group, North America (08/15/25)
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  • Food Operations Manager 2

    Sodexo (Chanhassen, MN)
    …food safety and customer service standards are met. **What You'll Do** + Lead and supervise a team of 7 employees, fostering effective communication, teamwork, and ... operations management role, + Proven ability to manage and lead a team of 7 employees, fostering a positive,...employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our… more
    Sodexo (08/15/25)
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  • PM Production Sous Chef

    Compass Group, North America (Woodside, NY)
    …of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers ... output of high-quality packaged food. The PM Sous Chef also supervises the pack-out lead and assists in supervising the closing porters. New York Catering more
    Compass Group, North America (08/15/25)
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  • Executive Chef

    Compass Group, North America (Mount Vernon, NY)
    …of food by following safety&sanitation protocols. **Leading Culinary Operation:** + Lead daily culinary production in preparation and production of meals, food ... guest problems and complaints. **Team Building and Management:** + Regularly lead team member meetings + Establishes goals including performance goals, budget… more
    Compass Group, North America (08/15/25)
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  • Dual Event Manager

    Marriott (Kansas City, MO)
    …and brand standards. * Collaborate with Sales and internal departments ( Catering , A/V, Housekeeping, Engineering, F&B) to anticipate and resolve operational ... to ensure quality standards and client satisfaction. * Forecast event revenue ( catering , A/V, room nights) and track against goals. 2. Delivering Exceptional… more
    Marriott (08/15/25)
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  • Patient Services Manager 2

    Sodexo (New York, NY)
    …while ensuring high standards in safety, quality, and service. In this role, you will lead a large team of 85+ union employees and be instrumental in fostering a ... supplies + Create and manage staff schedules to ensure operational coverage + Lead , train, and develop frontline union staff + Ensure compliance with regulatory and… more
    Sodexo (08/07/25)
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  • Food Service Manager 3

    Sodexo (Albany, NY)
    **Role Overview** Ready to lead at the heart of campus life? Sodexo is hiring a passionate **Food Service Manager 3** to take charge of dining operations at the ... you'll drive a high-impact program that fuels students, staff, and campus events. You'll lead a dynamic team, foster a culture of hospitality, and bring fresh ideas… more
    Sodexo (08/07/25)
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  • Manager - Students & Grads Program Operations

    Capital One (Mclean, VA)
    …on both our candidates and associates, then apply today! We are looking for an exceptional associate to lead the team that owns the planning and logistics of our ... status quo and develop their teams, all while providing world-class candidate and associate experiences. If you are passionate about people and looking to make an… more
    Capital One (09/06/25)
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  • Sr. Chef Manager - Catalina Island Marine…

    Compass Group, North America (Avalon, CA)
    …in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering /special events, office coffee ... seeking a dynamic and experienced **Senior Chef Manager** to lead our culinary operations with excellence, creativity, and strategic...Off + Holiday Time Off (varies by site/state) + Associate Shopping Program + Health and Wellness Programs +… more
    Compass Group, North America (09/13/25)
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  • Executive Chef 1

    Sodexo (Silver Spring, MD)
    …rigorous food safety and sanitation standards are consistently met and exceeded + Lead , mentor, and engage culinary and utility staff to foster a positive, ... customers and employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our company values… more
    Sodexo (09/12/25)
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