- Sodexo (Greenville, NC)
- …Operations Manager. This role will support floor care projects, payroll, and lead the team in engagement. Preferred candidates will have experience in Environmental ... excellent customer service skills. Sodexo is seeking a true self-starter who can lead a team under minimal supervision.ECU Health Medical Center is the third largest… more
- Compass Group, North America (Oxford, OH)
- …as needed. + Led financial management, labor analysis, and other cost controls + Lead and enhance special events in partership with university and Chartwells + ... Lead on going marketing and sales for event space....experience + 2+ years of event management or strong catering event management skills. + Hospitality knowledge and interest… more
- Compass Group, North America (Culver, IN)
- …with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in **nourishing the whole person** ... staff + Leads budget and inventory + Assists with catering events + Leads culinary program in conjunction with...needs to be done and demonstrates a desire to lead + Solid understanding of the business as well… more
- Compass Group, North America (Boston, MA)
- …world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high ... are seeking an experienced Director of Dining Services to lead a dynamic, busy corporate dining account. This role...Off + Holiday Time Off (varies by site/state) + Associate Shopping Program + Health and Wellness Programs +… more
- Compass Group, North America (Charleston, SC)
- …We're currently seeking a Senior Director of Food and Nutrition Services to lead dining and clinical nutrition operations at a 200+ bed acute care hospital. ... Provide overall leadership and direction for patient dining, retail foodservice, catering , and clinical nutrition operations + Ensure consistent delivery of… more
- Compass Group, North America (Redmond, WA)
- …world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high ... seeking a dynamic and experienced **Food Service Director** to lead the operations of a cafe within a corporate...Off + Holiday Time Off (varies by site/state) + Associate Shopping Program + Health and Wellness Programs +… more
- Compass Group, North America (San Francisco, CA)
- …Summary** As the Executive Chef at California College of the Arts, you will lead all culinary operations for the campus dining program. This includes overseeing menu ... the highest standards of quality, consistency, and innovation. **Key Responsibilities** + Lead and manage the culinary team, fostering a culture of excellence,… more
- Compass Group, North America (Charlotte, NC)
- …teams **Key Responsibilities:** + Oversee all venue hospitality operations, including concessions, catering , and premium services + Lead and support department ... no other! As the Director of Operations, you will lead the day-to-day execution of hospitality operations while championing...Time Off (varies by site/state) + Personal Leave + Associate Shopping Program + Health and Wellness Programs +… more
- Compass Group, North America (New York, NY)
- …of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers ... and strong administrative leadership behind the scenes. You will lead a team of service professionals to deliver exceptional...Off + Holiday Time Off (varies by site/state) + Associate Shopping Program + Health and Wellness Programs +… more
- Compass Group, North America (San Jose, CA)
- …opportunities for our people! **Job Summary** As the Executive Chef, you will lead all culinary operations for the ByteDance dining program. This includes managing a ... targets + Develop and execute creative, on-brand menus + Lead inventory purchasing and control + Launch new culinary...management experience + Strong background in high-volume production and catering + Proven ability to manage cost controls +… more