- State of Michigan (New Haven, MI)
- Cook 5-7 Print (https://www.governmentjobs.com/careers/michigan/jobs/newprint/3815120) Apply Cook 5-7 Salary $20.92 - $27.25 Hourly Location New Haven, MI Job ... Type Permanent Full Time Job Number 4741-25 Cook 5-7 Department Corrections - Macomb Correctional Facility Opening Date 10/17/2024 Closing Date Continuous Bargaining… more
- Hilton (Dallas, TX)
- …and positive approach to hospitality leadership, with minimum 2\-3 years' experience in Lead Cook or higher Excellent communication and organizational skills are ... essential, previous experience with ordering and scheduling would be a plus\! This is a Full\-Time position, candidates must have full availability including nights, weekends and holidays\. Check us out:Hilton Anatole… more
- Omni Hotels (Bedford, PA)
- …by the Chef for the shift. + Check daily production sheets and check with Chef or lead cook as to daily work need. + Perform work assignments to meet proper ... quantities within a necessary time frame. + Prepares food items according to specific standards. + Timely execution of all meal functions. + Assist with production and prep work as needed. MARGINAL FUNCTIONS: + Maintain a high level of sanitation, safety and… more
- Hilton (Los Angeles, CA)
- …+ 2 years minimum of line cooking experience\. + Past professional experience as a lead cook or kitchen supervisor\. + Past hotel experience is a plus\. + ... Experience with Italian cuisine or previous fine dining experience + The ability to work a flexible schedule that includes weekdays, evenings, weekends, and holidays is required\. **What will I be doing?** As a Jr Sous Chef, you would be responsible for… more
- Golden Route Operations (Laughlin, NV)
- …+ Certification of culinary training or apprenticeship or three years of experience as a Lead Cook at a full service, high volume restaurant or hotel. + Previous ... supervisory experience or completion of a management training course required. + Knowledge of food cost controls. + Ability to efficiently work all stations on the line. + Ability to read, write, speak and understand the English language in order to follow… more
- Stanford University (Stanford, CA)
- …and cold food according to recipes and directions given in food production sheet and/or lead cook . May create baked goods and desserts from recipes or from ... scratch. Assist in determining amounts to be prepared including starting amounts and batch sizes. Test food items for proper texture, temperature, doneness and flavor. Report issues to higher-level worker or supervisor. Conduct food tastings for management… more
- ARAMARK (Dallas, TX)
- …handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The ... responsibilities of the position may vary by location based on client requirements and business needs. **Job Responsibilities** + Supervise and coordinate kitchen staff during food preparation and service. + Ensure all dishes are prepared according to recipes,… more
- ARAMARK (Charlottesville, VA)
- …Report any maintenance issues, equipment malfunctions, or safety hazards immediately to the Lead Cook or Supervisor. At Aramark, developing new skills and doing ... what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. **Qualifications** **Required** + Ability to work… more
- Compass Group, North America (West Des Moines, IA)
- …Friday, 6:00 am - 3:00 pm. More details upon interview. + **Requirement** : Lead cook experience required. _*Internal Employee Referral Bonus Available_ + **Pay ... Range** : $19.00 per hour to $20.00 per hour **We Make Applying Easy!** Want to apply to this job via text messaging? Text **JOB** to **75000** and search **requisition ID number** **1487758.** The advertised program is a conversational recruiting assistant… more
- Ithaca College (Ithaca, NY)
- Job Summary: The Cook 2 will be responsible to accurately and efficiently prepare, portion, cook , and present a variety of hot and/or cold food items for various ... to include breakfast, lunch, dinner and special/catered events. The Cook 2 is responsible for cooking and preparing food...and sanitation procedures. Supervision: This position reports to the Lead Sous Chef of unit and indirectly reports to… more