• Operations Supervisor (Maintenance)

    Williams Companies (Bowling Green, OH)
    …train and develop others and hold all team members accountable for safety. You'll lead a highly skilled group of technicians whose work will ensure our facility ... three (3) years' experience as a supervisor or senior lead role and a minimum of eight (8) years...States that is used every day to heat homes, cook food and generate electricity. We don't offer jobs;… more
    Williams Companies (11/06/25)
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  • Culinary Director

    Compass Group, North America (Foster City, CA)
    …opportunities for our people! **Job Summary** We're looking for a Culinary Director to lead our culinary program at a dynamic corporate dining account in the Bay ... to make a lasting impact through food and leadership. **Key Responsibilities** + ** Lead with inspiration:** Create a kitchen culture rooted in respect, teamwork, and… more
    Compass Group, North America (10/25/25)
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  • Tavern Assistant Kitchen Manager

    Golden Route Operations (Las Vegas, NV)
    …any escalated departmental concerns and guest and/or team member challenges. Must effectively lead and manage up to 15 team members through all aspects of daily ... + Plan, organize and implement daily assignments; maintain knowledge of all cook classifications and understand their duties and assignments + Know the proper… more
    Golden Route Operations (01/14/26)
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  • E&C Project Manager III/Sr

    Williams Companies (Pittsburgh, PA)
    …energy to ours! As a Senior E&C Project Manager, you'll lead moderate-to-large-scale initiatives where technical complexity meets strategic impact. Your expertise ... natural gas in the United States that is used every day to heat homes, cook food and generate electricity. We don't offer jobs; we offer career opportunities that… more
    Williams Companies (01/14/26)
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  • Residency Coordinator - Fellowship Programs

    Trinity Health (Maywood, IL)
    …specialty care and immediate care services from more than 1,500 physicians throughout Cook , Will and DuPage counties. All three of our hospital sites are within ... way of thinking and perceiving our world and that these differences often lead to innovative solutions. Our dedication to diversity includes a unified workforce… more
    Trinity Health (01/14/26)
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  • Sous Chef

    King's Seafood Company (Denver, CO)
    …+ Develop all kitchen crew for cross training and promotion. + Participate and lead roll out programs to the menu, seasonal items, and recipe changes. + Supports ... + Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/kitchen manager. + High school graduate. + Any formal culinary training. + Ability… more
    King's Seafood Company (01/14/26)
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  • Sous Chef (Full Time)

    Compass Group, North America (Melbourne, FL)
    …vary. Further details upon interview. + **Requirement** : 3-5 Years in a lead kitchen role required. ServSafe certification preferred. + **Pay Range:** $20.00 per ... Work since 2012. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes… more
    Compass Group, North America (01/13/26)
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  • Manager of Construction (Quality and Tier 2)

    Williams Companies (Tulsa, OK)
    …of leased oversight resources and construction project controls. This role will also lead a highly skilled team of construction support staff in addition to ... natural gas in the United States that is used every day to heat homes, cook food and generate electricity. We don't offer jobs; we offer career opportunities that… more
    Williams Companies (01/13/26)
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  • Kitchen Manager

    King's Seafood Company (Rancho Cucamonga, CA)
    …+ Develop all kitchen crew for cross training and promotion. + Participate and lead roll out programs to the menu, seasonal items, and recipe changes. + Supports ... + Minimum of 21 years of age. + 2 years experience as a cook supervisor/Manager. + High school graduate. + Any formal culinary training. + Ability to… more
    King's Seafood Company (01/13/26)
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  • Assistant Cafe Manager

    Compass Group, North America (Sunnyvale, CA)
    …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... & Upskill Talent: Actively participate in the selection of team members and lead the ongoing training and professional development of the front-of-house staff. +… more
    Compass Group, North America (01/11/26)
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