- Compass Group, North America (Seward, AK)
- ESS + We are hiring immediately for seasonal ** LEAD COOK ** positions. + Location: Alaska Railroad Food Service - 408 Port Ave, Seward, AK 99664. Note: online ... applications accepted only. + Schedule: Seasonal (Starting April/May): Days and hours may vary; Up to 6 days per week and up to 18-hour shifts; more details upon interview + Requirement: Alaska DEC or ANC Muni Food Worker Card, Alaska TIPS/TAPSs Card, First… more
- Spanish Peaks Mountain Club (Bluffton, SC)
- …to apply internally. At Montage , It's All Because of YOU! Lead Cook , Banquets Imagine turning your passion and talent into ... a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun . At Montage , we know our success is all because of you. Here, you're not just an associate but a passionate creator of authentic, personalized experiences. You'll feel… more
- Compass Group, North America (Columbus, OH)
- …creativity, and consistency. We're looking for a dependable, trustworthy and independent driven Lead Cook to help us prepare large quantities of food with ... speed, accuracy and care. **Essential Duties and Responsibilities:** + Prep ingredients for large-scale catering menus + Promotes a positive work environment + Follow recipes and prep lists with precision + Label and store food items according to safety… more
- NANA Regional Corporation (Anchorage, AK)
- **Job Description** The Lead Cook position is responsible for the preparation, production, and presentation of a variety of foods, completion of production ... sheets and with other associated food service activities. **Responsibilities** + Performs all main line food production duties with specific items determined by assigned shift. + Reviews the needs of the day with assigned supervisor(s), completes production… more
- Compass Group, North America (Commack, NY)
- Unidine Unidine is hiring immediately for a full time ** LEAD COOK ** position. + **Location** : Fay J. Lindner Assisted Living - 50 Hauppauge Road, Commack, NY ... 11725 + **Schedule** : Full time schedule. Friday - Tuesday, 11:00 am - 7:30 pm. More details upon interview. + **Requirement** : 3+ years of experience in a Healthcare Food Service setting or equivalent required. Long Term Care experience is a plus. + **Pay… more
- ASM Global (CO)
- Applications accepted till October 15th or after until filled. $25.25 ResponsibilitiesThe Lead Cook will report to the Sous Chef and will be responsible for ... planning and directing food preparation* Create schedules for the kitchen staff to ensure optimum resource management and speed of service* Train new and existing staff on the preparation, arrangement, plating and pricing of dishes* Ensure that all staff… more
- Marriott (Scottsdale, AZ)
- **Additional Information** Lead Pastry Cook , Evening shift **Job Number** 25199593 **Job Category** Food and Beverage & Culinary **Location** The Phoenician a ... stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation… more
- ASM Global (Tampa, FL)
- …to make Raymond James Stadium one of the best stadiums in the NFL. The Pastry Lead Cook The Pastry Lead reports to and works directly with the Executive Chef ... desserts and creative menu developments of all Stadium and restaurants.The Pastry lead demonstrates strong leadership qualities with attention to detail in elevating… more
- Sherman Associates, Inc. (Minneapolis, MN)
- Job Descriptions: The Lead Line Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable ... hygiene standards and following established food production programs and procedures. The Lead Line Cook works closely with the Executive Chef and Sous Chef to… more
- Choctaw Nation of Oklahoma (OK)
- **Job Purpose or Objective(s):** The Lead Line Cook ( Cook 3) is an advanced experienced level position responsible for providing high-quality, fresh food to ... is prepared for the next shift. 5. You will cook food by char-broiling, poaching, deep frying, pan-frying, saute,...+ Three (3) years of experience as a broiler/saute cook in a high-end, high-volume restaurant. Job Identification: 22585… more