• Food Service Supervisor - Flossmoor School…

    Whitsons Culinary Group (Flossmoor, IL)
    …any financial information requested by client. + Manages collections from catering /events and client billings. This includes delivering the client invoices for ... to customers via phone or email. + Conducts monthly cook meetings with secondary leads/cooks regarding menu offerings +...Create new ideas, processes or products which when implemented lead to positive effective change. + Organization Leadership +… more
    Whitsons Culinary Group (07/22/25)
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  • Sous Chef

    ARAMARK (Wynnewood, PA)
    …Aramark?s standards of excellence. **Job Responsibilities** + **Leadership & Operations** + Lead by example to uphold Aramark's "Do It Right" philosophy + Support ... of safety and professionalism in the kitchen **Culinary Execution** + Prepare and cook hot and cold food items according to recipes and production standards +… more
    ARAMARK (07/16/25)
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  • Dietary Aide | Whitefish Cafe | PRN Status

    Logan Health (Whitefish, MT)
    …store items properly. + Accurately record cleaning duties completed and submit to Lead Cook . + Follow all sanitation and safety procedures diligently. Compliance ... + Deliver and retrieve patient meals and supplies, and assist with catering functions. Dishwashing & Sanitization: + Disassemble returned trays wearing protective… more
    Logan Health (07/08/25)
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  • Barista (Full Time)

    Compass Group, North America (Santa Clara, CA)
    …to 4:00 pm. More details upon interview. + Requirement: Previous coffee shop and lead experience in a high volume corporate setting is preferred. + Pay Rate: $24.00 ... environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about… more
    Compass Group, North America (07/08/25)
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  • General Manager- School Nutrition - Greater Boston…

    Whitsons Culinary Group (Hyde Park, MA)
    …including any financial information requested by client. Manages collections from catering /events and client billings. This includes delivering the client invoices ... due) communicates directly tocustomers via phone or email. Conducts monthly cook meetings with secondary leads/cooks regarding menu offerings Create advisory group… more
    Whitsons Culinary Group (05/21/25)
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