- King's Seafood Company (Walter, MN)
- …Skills/Experience: + Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/ kitchen manager . + High school graduate. + Any formal culinary ... our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing...crew for cross training and promotion. + Participate and lead roll out programs to the menu, seasonal items,… more
- King's Seafood Company (TX)
- …Skills/Experience: + Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/ kitchen manager . + High school graduate. + Any formal culinary ... management team. You will be the expert in the kitchen and will be responsible for maintaining our high...crew for cross training and promotion. + Participate and lead roll out programs to the menu, seasonal items,… more
- IHG (Santa Monica, CA)
- …to administrative processes. **Requirements:** + Minimum 2 years of proven Sous Chef/ Lead Cook experience in high-end or fine dining establishments, preferred. ... supervising kitchen staff, including training and performance management. + Lead by example, showcasing culinary skills and professionalism to motivate the team.… more
- OTG (Denver, CO)
- …experiences. You drive it. ROLE AND RESPONSIBILITIES As an OTG Starbucks Daily Operations Lead , you will assist the store manager in executing store operations ... To be successful in this role, the Daily Operations Lead should enjoy working and leading others as exhibited...environment and customers for cues. + Communicates information to manager so that the team can respond as necessary… more
- Ellis Medicine (Schenectady, NY)
- …food service department and must work well under the direction of a supervisor or manager . The chef/ cook is responsible for the following: + Possess skills in ... The food and nutrition services chef/ cook position works under the supervision of the chef manager /dining services manager , the executive chef, and/or the… more
- Oregon State University (Corvallis, OR)
- …a positive attitude. Prepare food and drink products. Preparation includes using kitchen equipment. Assemble and heat/ cook menu items. Follow recipes for ... to perform a variety of food preparation and food service activities, including lead worker responsibilities for catering. This position will work with and assist… more
- UNC Health Care (Goldsboro, NC)
- …the supervision of the day-to-day activities of production teammates and serves as a lead cook , guiding and assisting in the training of less experienced cooks. ... is a hands-on position serving as "second-in-command" of the kitchen and responsible for assisting the Executive Chef in...all accidents and injuries in a timely manner. Keeps Manager informed of any issues, concerns, or problems. Assists… more
- ARAMARK (Charlottesville, VA)
- …progressive culinary experience, with at least 1-2 years in a supervisory or lead cook role, preferably in a multi-concept, high-volume retail dining, ... dining facility, and this full-time position is crucial for supporting the Chef Manager in overseeing all culinary operations. The Sous Chef will be responsible for… more
- The Hershey Company (Hershey, PA)
- …and guest interaction. Such skills include multitasking, ability to think ahead and plan, lead self and others, sense of urgency, meet or exceed the pace set by ... Food Orders: Quickly and accurately transporting food from the kitchen to customers' tables * Communication: Acting as the...Performs other related duties as assigned by the department Manager or manager -on-duty such as assist with… more
- Coast Guard Community Services Command (New London, CT)
- …quality, employee management and financial performance. As the Executive Chef, you will lead a team driven by culinary excellence. You ensure high standards are met ... by providing hands-on leadership, training, support, development, and management of the kitchen staff. You will drive menu design and kitchen creativity, design… more