- Choctaw Nation of Oklahoma (Durant, OK)
- …providing high-quality, fresh food to guests at eating establishments. You will report to the Sous Chef of your Venue. **Primary Tasks:** 1. You will prepare all ... **Job Purpose or Objective(s):** The Lead Line Cook ( Cook 3) is an advanced experienced level position responsible for… more
- Choctaw Nation of Oklahoma (Durant, OK)
- …providing high-quality, fresh food to guests at eating establishments. You will report to the Sous Chef of your Venue. **Primary Tasks:** 1. You will prepare all ... **Job Purpose or Objective(s):** The Lead Line Cook ( Cook 3) is an advanced experienced level position responsible for… more
- Ithaca College (Ithaca, NY)
- …to food safety, food handling and sanitation procedures. Supervision: This position reports to the Lead Sous Chef of unit and indirectly reports to the ... of diversity and inclusion. Qualifications: Previous experience as a chef , cook or similar position in a...resources for them to grow in their fields and lead students to their own innovative ideas and achievements.… more
- ASM Global (Pensacola, FL)
- …listed below, under the direction of the Executive Chef , Executive Sous Chef and/or Lead Line Cook . MAJOR DUTIES AND RESPONSIBILITIES: + Assist in ... Position: Line Prep/ Cook Facility: Pensacola Bay Center Department: Food and...Bay Center Department: Food and Beverage Reports To: Executive Chef FLSA Status: Part-time, Hourly, Non-Exempt GENERAL STATEMENT OF… more
- Trinity Health (Langhorne, PA)
- …cooked to the proper standards and plated efficiently, often under the supervision of a sous chef or head chef ; their duties include maintaining cleanliness ... Trinity Health, Mid-Atlantic, is looking for a (Part Time) Cook to join our Food & Nutrition team! The...and perceiving our world and that these differences often lead to innovative solutions. Our dedication to diversity includes… more
- ASM Global (Albuquerque, NM)
- POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook II is an skilled line cook ... strong culinary technique, attention to detail, and the ability to work independently or lead Cook I staff as needed. This role works in the kitchen and in… more
- ASM Global (Kent, WA)
- Job Title: Line Cooks Department: Catering Reports To: Sous Chef and/or Executive Chef FLSA Status: Hourly Non Exempt Pay Rate: $23.06 SUMMARY: ASM ... Global/SMG is currently looking for a Lead Line Cook . This position works in the main kitchen and/or in concession location(s) in a significant capacity… more
- Ithaca College (Ithaca, NY)
- …requested to report to work. Supervision: The Senior Cook reports to the Retail Sous Chef for daily operations and to the manager of Campus Center Retail for ... Position Summary: The Senior Cook at Campus Center Retail is a culinary...all administrative business operations. Responsibilities: + Lead peers in daily kitchen operations. + Arrange daily… more
- Trinity Health (Langhorne, PA)
- …cooked to the proper standards and plated efficiently, often under the supervision of a sous chef or head chef ; their duties include maintaining cleanliness ... **Employment Type:** Full time **Shift:** Rotating Shift **Description:** A line cook is a kitchen staff member primarily responsible for preparing, chopping,… more
- ASM Global (Tampa, FL)
- …technique and maintaining sanitation standards. PRIMARY RESPONSIBILITIES + Follows Executive Chef , Sous Chefs and/or Culinary Supervisors/Leads assignments for ... best stadiums in the NFL. THE ROLE A Line Cook is responsible for producing all assigned menu items...in a safe and operable condition; report issues to lead or supervisor. + Identifies and stores meats, poultry,… more