- Trinity Health (Livonia, MI)
- …+ May preform regularly the duties of the Food Service Worker. + Assists Sous Chef as needed. **EDUCATION AND EXPERIENCE:** Education: + High School Diploma ... way of thinking and perceiving our world and that these differences often lead to innovative solutions. Our dedication to diversity includes a unified workforce… more
- Compass Group, North America (Charlotte, NC)
- …* Assist the Sous Chef /Executive Sous and Executive Chef in managing day-to-day kitchen operations * Lead and support the culinary team ... Levy Sector **Position Title: Lead Culinary Supervisor** **We Make Applying Easy!** Want...Step into leadership roles in the absence of the Sous Chef * Collaborate with front-of-house and… more
- ASM Global (Tampa, FL)
- …kitchen, which includes salads, charcuterie, appetizers, and sometimes desserts. Primary Responsibilities: A Lead Cook in Garde Manger is in charge of managing ... Station Management + Overseeing Garde Manger Station: As the lead cook in the cold section, the...meat. Collaboration with Other Kitchen Staff + Communication with Sous Chef and Executive Chef :… more
- Trinity Health (Queensbury, NY)
- …Food Service Worker + Cook + Clinical Dietician + Wait Staff + Sous Chef **_Pay Ranges Per Positions:_** _Food Service Worker- 16.20-23.50_ _Food Service ... 35.65_ _Clinical Dietician LTC - 25.85 - 35.65_ _Sous Chef - 17.85-25.90_ _Wait Staff - 16.20-23.50_ _Pay is...and perceiving our world and that these differences often lead to innovative solutions. Our dedication to diversity includes… more
- Trinity Health (Queensbury, NY)
- …our Albany facilities:** + Food Service Worker + Cook + Wait Staff + Sous Chef **_Pay Ranges Per Positions:_** _Food Service Worker LTC - 16.20-23.50_ _Cook ... LTC - 16.70-24.20_ _Sous Chef - 17.85-25.90_ _Wait Staff - 16.20-23.50_ _Pay is...and perceiving our world and that these differences often lead to innovative solutions. Our dedication to diversity includes… more
- SUNY Delhi (Delhi, NY)
- …arise while still maintaining operation at CADI standards. + Review production lists with Sous Chef /Head Cook for daily needs. Review daily checklists filled ... with managers making sure jobs have been completed satisfactory. + Perform other related tasks not included in this description as assigned by management. + Must be able to lift up to 40 pounds. + Will be required to attend a food sanitation course and pass… more