- ASM Global (Tampa, FL)
- …technique and maintaining sanitation standards. PRIMARY RESPONSIBILITIES + Follows Executive Chef , Sous Chefs and/or Culinary Supervisors/Leads assignments for ... best stadiums in the NFL. THE ROLE A Line Cook is responsible for producing all assigned menu items...in a safe and operable condition; report issues to lead or supervisor. + Identifies and stores meats, poultry,… more
- Compass Group, North America (San Francisco, CA)
- …hours may vary. More details upon interview. + **Requirement** : 2 years of previous lead line cooking or sous chef experience is preferred. _*Internal ... Flik Hospitality Group + We are hiring immediately for a full time **SENIOR COOK ** position. + **Location** : Kirkland & Ellis San Francisco - 555 California Street… more
- ASM Global (Syracuse, NY)
- …150, AFL-CIO Union Dues: Yes Pay Rate: $16.40 - $21.17/Hour THE ROLE As a Cook at The Oncenter, you will be responsible for more complex culinary tasks and assisting ... the Executive/ Sous Chefs in all aspects of food preparation. WHAT...sheets accurately and monitor results. + Follow facility and Chef 's safe food handling guidelines. + Taste and evaluate… more
- Trinity Health (Livonia, MI)
- …+ May preform regularly the duties of the Food Service Worker. + Assists Sous Chef as needed. **EDUCATION AND EXPERIENCE:** Education: + High School Diploma ... way of thinking and perceiving our world and that these differences often lead to innovative solutions. Our dedication to diversity includes a unified workforce… more
- Trinity Health (Livonia, MI)
- …+ May preform regularly the duties of the Food Service Worker. + Assists Sous Chef as needed. + Maintains good rapport and cooperative relationships. Approaches ... way of thinking and perceiving our world and that these differences often lead to innovative solutions. Our dedication to diversity includes a unified workforce… more
- ASM Global (Tampa, FL)
- …kitchen, which includes salads, charcuterie, appetizers, and sometimes desserts. Primary Responsibilities: A Lead Cook in Garde Manger is in charge of managing ... Station Management + Overseeing Garde Manger Station: As the lead cook in the cold section, the...meat. Collaboration with Other Kitchen Staff + Communication with Sous Chef and Executive Chef :… more
- Trinity Health (Queensbury, NY)
- …Food Service Worker + Cook + Clinical Dietician + Wait Staff + Sous Chef **_Pay Ranges Per Positions:_** _Food Service Worker- 16.20-23.50_ _Food Service ... 35.65_ _Clinical Dietician LTC - 25.85 - 35.65_ _Sous Chef - 17.85-25.90_ _Wait Staff - 16.20-23.50_ _Pay is...and perceiving our world and that these differences often lead to innovative solutions. Our dedication to diversity includes… more
- Trinity Health (Queensbury, NY)
- …our Albany facilities:** + Food Service Worker + Cook + Wait Staff + Sous Chef **_Pay Ranges Per Positions:_** _Food Service Worker LTC - 16.20-23.50_ _Cook ... LTC - 16.70-24.20_ _Sous Chef - 17.85-25.90_ _Wait Staff - 16.20-23.50_ _Pay is...and perceiving our world and that these differences often lead to innovative solutions. Our dedication to diversity includes… more