- Compass Group, North America (Kansas City, MO)
- …skills to the heart of the action! As a Sous Chef, you will lead the kitchen team in executing high-quality dishes while maintaining efficiency and consistency. You ... and collaborate with the Executive Chef to create an exceptional dining experience. **Key Responsibilities:** + Supervise and coordinate food preparation activities… more
- Compass Group, North America (San Diego, CA)
- …Sous Chef** supports and oversees the daily operations of a high-volume Corporate Dining Account, including a lively cafe and on-site and off-site catering programs. ... Chef on menu development, new program rollouts, and seasonal offerings. + Lead and execute on-site and off-site catering events, maintaining creativity, precision,… more
- Compass Group, North America (Tacoma, WA)
- …key leadership role in supporting the culinary operations of a dynamic K-12 school dining program. Reporting to the Executive Chef, you will assist with daily food ... align with company culinary standards, student preferences, and nutritional guidelines. + Lead or support the preparation and execution of catered events, ensuring… more
- Allegro Management Company Llc (Overland Park, KS)
- …service an exceptional occasion. + Supervise the kitchen under the direction of the Dining Services Director (DSD) and Chef/ Lead Cook. + Prepare high quality ... the Community ensuring that the food presentation enhances the dining experience of the residents and guests. Areas of...+ 401(k) Retirement Savings + Time off Benefits + Associate Recognition and Anniversary Awards + Employee Assistance Program… more
- Allegro Management Company Llc (Parkland, FL)
- …service an exceptional occasion. + Supervise the kitchen under the direction of the Dining Services Director (DSD) and Chef/ Lead Cook. + Prepare high quality ... the Community ensuring that the food presentation enhances the dining experience of the residents and guests. Areas of...+ 401(k) Retirement Savings + Time off Benefits + Associate Recognition and Anniversary Awards + Employee Assistance Program… more
- Allegro Management Company Llc (Tavares, FL)
- …service an exceptional occasion. + Supervise the kitchen under the direction of the Dining Services Director (DSD) and Chef/ Lead Cook. + Prepare high quality ... the Community ensuring that the food presentation enhances the dining experience of the residents and guests. Areas of...+ 401(k) Retirement Savings + Time off Benefits + Associate Recognition and Anniversary Awards + Employee Assistance Program… more
- Allegro Management Company Llc (Fleming Island, FL)
- …service an exceptional occasion. + Supervise the kitchen under the direction of the Dining Services Director (DSD) and Chef/ Lead Cook. + Prepare high quality ... the Community ensuring that the food presentation enhances the dining experience of the residents and guests. Areas of...+ 401(k) Retirement Savings + Time off Benefits + Associate Recognition and Anniversary Awards + Employee Assistance Program… more
- Compass Group, North America (Fort Worth, TX)
- …Puck Catering is seeking a **Sous Chef** to join our team and help lead daily operations in both restaurant and banquet/catering environments. **What You'll Do** + ... Lead and mentor a team of **12-18 cooks and...+ 3-5 years progressive culinary/kitchen management experience in fine dining , catering, or high-volume operations. + Proven ability to… more
- Sodexo (Baton Rouge, LA)
- …You'll Do** + lead the daily operations of patient room service dining program. + manage, schedule and train frontline team and supervisors. + coordinate ... census of 400 patients. This **Patient Services Manager** will lead , mentor, and develop a team of frontline staff...exceed patient and customer satisfaction. + oversee Sodexo's Patient Dining Program and daily meal rounding inclusive of service… more
- Compass Group, North America (Atlanta, GA)
- …team as the Executive Chef at Porsche, where luxury meets culinary innovation. You'll lead all kitchen operations and deliver exceptional dining experiences in a ... and execute seasonal, on-brand menus with consistent quality and presentation + Lead back-of-house operations including prep, production, and service + Ensure a… more