- Compass Group, North America (Pennington, NJ)
- …with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, ... School. Your responsibilities will include training new team members, coordinating event setups, and supervising temporary staff alongside their daily duties. You… more
- Marriott (San Francisco, CA)
- …school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area. OR * 2-year degree from an accredited ... or related major; 4 years experience in the food and beverage, culinary, event management, or related professional area. **Skills and Knowledge** * **Customer and… more
- Compass Group, North America (New York, NY)
- …aspects of catering operations-from training and supervising staff to managing event logistics and ensuring top-tier client satisfaction. Key Responsibilities: + ... Lead and supervise all catering events from start to...control, sanitation, and facility operations. + Collaborate with the Chef to design and refine menus. + Train catering… more
- Compass Group, North America (New York, NY)
- …aspects of catering operations-from training and supervising staff to managing event logistics and ensuring top-tier client satisfaction. Key Responsibilities: + ... Lead and supervise all catering events from start to...control, sanitation, and facility operations. + Collaborate with the Chef to design and refine menus. + Train catering… more
- Middlebury College (Middlebury, VT)
- …the position is $19.92 - $24.40 per hour. Core Responsibilities: + Assists other chef /cooks as needed as well as other kitchen workers and performs other duties as ... and grow by following the instructions given by catering lead cook and catering chefs. + Prepare and cook...quality and quantity of food produced according to the event plan and guidance from the event … more
- Nova Hospitality (Austin, TX)
- …and creative leadership. Key Responsibilities: Leadership & Strategic Oversight + Lead the collaboration of culinary scope of Nova Hospitality venues, consulting, ... procurement, staffing, and revenue projections. Development & R&D + Lead collaboration on all menu development efforts across the...with the events and catering teams to design private event menus that reflect the culinary identity of each… more
- US Foods (Bridgeport, NJ)
- …Support team to maintain a skilled and motivated team. Coach and lead direct reports to improve their performance and business effectiveness. Ensure development ... improvement and propose solutions for implementation. + **Training and Event Management** : Work closely with Sales Leaders and...and sales content. + **Leading Digital** : Responsible to lead digital by promoting and tracking the advancement of… more
- Oregon State University (Corvallis, OR)
- …position in collaboration with management team is responsible for training and lead work (scheduling, assigning work, and approving work) of student employees. This ... preparation of menu items by following the directions from lead cooks and Chefs de Cuisine. + Follow standards...procedures. + Inform Cook 2, Food Service Coordinator, or Chef de Cuisine of needed products and product outages.… more
- Capital One (New York, NY)
- …and cutting edge products and services. The Distinguished engineer will lead architectural convergence between enterprise finance applications that serve our core ... possible + Effectively communicate with and influence key stakeholders across the domain + Lead the way in keeping both the technology and the technologists in the… more
- Hilton (Los Angeles, CA)
- …spa, a 16,000\-square\-foot rooftop pool deck, 12,000 square feet of event space, and three dynamic dining experiences-including our signature restaurant, San ... Laurel, **all in partnership with Chef Jose Andres' award\-winning restaurant group,** JoseAndresFoodGroup \(https://thinkfoodgroup\.com/\) **\.** **Want to get an… more