• Culinary Supervisor - Minnesota Wild

    Compass Group, North America (St. Paul, MN)
    …Supervisor** , where you'll lead kitchen operations and support the culinary team in delivering exceptional food quality and service during Wild ... + Supervise and guide culinary team members during food preparation and service , ensuring all tasks are completed efficiently and to standard. +… more
    Compass Group, North America (09/23/25)
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  • Executive Sous Chef

    Sodexo (San Jose, CA)
    …for both customers and employees alike. We do this by providing food service , catering, facilities management, and other integrated solutions worldwide. ... seeking an **Executive Sous Chef** to support and help lead a chef-driven culinary program for our client in...Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast… more
    Sodexo (08/14/25)
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  • Assistant General Manager

    Taco Bell (Baytown, TX)
    …you will help ensure the restaurant operates efficiently, maintains high standards of food quality and customer service , and meets financial goals. Key ... complaints, and maintaining high standards of hospitality. + Monitor service quality and ensure all team members...interpersonal skills, with the ability to motivate and inspire team members. + Knowledge of food safety… more
    Taco Bell (08/26/25)
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  • Sr. Sous Chef

    Abbott (Lake Forest, IL)
    …headquarters of Abbott Laboratories. Functions include taking direction from senior leaders and food service management, hands on creation of daily catering and ... inventory par levels across multiple vendors, effectively train and lead fellow culinary team members to advance...specifications + Monitor holding and storage operations, stocking and food rotation, and guarantee food service more
    Abbott (09/18/25)
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  • Premium Culinary Supervisor - Camp Randall…

    Compass Group, North America (Madison, WI)
    …**Premium Culinary Supervisor** with Levy at UW - Madison **,** you will directly lead food - service associates to ensure that all premium culinary operations ... stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service , and true love for great food to create unforgettable… more
    Compass Group, North America (09/29/25)
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  • Commis Chef - Dayton Leadership Academy

    ARAMARK (Dayton, OH)
    …Fair Chance Ordinance. **Job Responsibilities** Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks ... The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering...and equipment such as grills, fryers, ovens, broilers, etc.The Lead Chef may be responsible for oversight or delegation… more
    ARAMARK (09/27/25)
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  • Sous Chef - Reef 76

    Omni Hotels (Fort Lauderdale, FL)
    …agreed budgetary controls. + Responsible for overseeing equipment maintenance and safety in all food service areas. + Training and education of staff from the ... Airport. Job Description Be a part of the pre-opening team for the Omni Ft. Lauderdale Hotel! Opening Fall...areas. Check dates and quality of all areas of food service . + Communicate with food more
    Omni Hotels (08/27/25)
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  • Assistant Teacher Lincoln Learning

    HonorHealth (AZ)
    …Care First Aid within 1 week of date of hire into position 7 Days - Required + Food Service \ Food Handlers Card - Food Handlers Card Food Handlers ... medical education, a foundation, an accountable care organization, community services and more. With nearly 17,000 team ...the guidelines and standards of AZ Dept of Health Services (ADHS), Child and Adult Care Food more
    HonorHealth (09/11/25)
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  • Hospitality Coordinator

    Ricoh Americas Corporation (Columbia, SC)
    …Specialist, Hospitality** **POSITION PROFILE** Provides consistent and high quality standard of food and beverage set up/ service to clients, ensuring smooth ... Duties and Responsibilities** + Ensure excellent and professional client service at all times + Lead in...plastic ware, napkins, etc.) + Undertake general waiting and service duties of food and beverages +… more
    Ricoh Americas Corporation (09/10/25)
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  • Director of Culinary and Operations

    Compass Group, North America (Cambridge, MA)
    food into their cafes. We are a restaurant company that operates in contract food service . That means you will have the freedom to be creative, take risks, ... Management Company we are committed to two things, great food and outstanding service ! At Bon Appetit...Qualifications:** + Culinary degree preferred + Bachelor's Degree in Food Services Technology/Management/or related field preferred +… more
    Compass Group, North America (08/15/25)
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