- Preferred Restaurant Group (Minot, ND)
- …+ Strong communication, organization, and team -building skills + Ability to lead in a fast-paced, guest -focused environment + Passion for hospitality, ... in Minot is hiring a motivated Breakfast Manager to lead our morning team and ensure a...+ Train and support breakfast crew members for top-tier service + Ensure guest satisfaction with friendly,… more
- Compass Group, North America (Dallas, TX)
- …culture appropriately within Levy operational SOPs + Ensure consistent delivery of premium guest service + Support all company compliance initiatives within the ... head table, Levy leverages unbridled creativity, custom strategies, impeccable service , and true love for great food to create...partner with the GM to manage daily operations, support team development, and drive an unforgettable guest … more
- Hilton (Chicago, IL)
- …a designated kitchen in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, you would be responsible ... for a **Chef de Cuisine** to join the banquets team inChicago's Gold Coast\! Recognized as one of the...performing the following tasks to the highest standards: + Lead daily culinary production, to include, but not limited… more
- Hilton (Dallas, TX)
- …uniforms for the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, you would be responsible ... performing the following tasks to the highest standards: + Lead , train and supervise Laundry and/or Uniform team...Values: + Hospitality \- We're passionate about delivering exceptional guest experiences\. + Integrity \- We do the right… more
- Hilton (New Orleans, LA)
- …of a designated kitchen in the hotel continuing effort to deliver outstanding guest service and financial profitability\. Specifically, you would be responsible ... is currently seeking a Sous Chef to join our team at Drago's Seafood\! Our hotel features 1,622 luxurious...performing the following tasks to the highest standards: + Lead daily culinary production, to include, but not limited… more
- Hilton (New York, NY)
- …all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, you would be ... is looking for a talented **Executive Che** **f** to lead the team \! Boasting 439 rooms, 7,500...Values: + Hospitality \- We're passionate about delivering exceptional guest experiences\. + Integrity \- We do the right… more
- Hilton (New York, NY)
- …to the Director of Safety & Security and is responsible for overseeing a team of 10 hourly employees, including 2-3 officers per shift The ideal candidate will ... a plus but not required\. Demonstrated excellence in customer service and the ability to maintain a professional and...We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally… more
- Hilton (Las Vegas, NV)
- …a designated kitchen in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, you would be responsible ... seeking a **Chef de Cuisine** to join the leadership team at the award\-winningLas Vegasproperty\! Located in the heart...performing the following tasks to the highest standards: + Lead daily culinary production, to include, but not limited… more
- Circles (Rochester, MN)
- …lives of the people you interact with day to day. You will perform such services as: + Providing uncompromising service to patients and guests by arranging ... services . + Responding to international patients and their guest 's requests for visitor information, special arrangements or ...exception. + Collaborate on new ideas and initiatives with team members and your Lead Concierge. +… more
- IHG (Naperville, IL)
- …out their job functions + Respond in a prompt and professional manner to guest requests and complaints. Make appropriate service recovery gestures according to ... **_JOB OVERVIEW:_** Lead the day-to-day activities of the restaurant/bar. Supervise the service and delivery of menu items in assigned restaurant and bar… more