• Host/Food Runner/Busser

    Sage Hospitality Group (Fort Collins, CO)
    …is a place where passion and personality come to life, for our guests and our team . Whether it's live music at the Magic Rat, rooftop cocktails at the Sunset Lounge, ... shape a one-of-a-kind experience and be part of a team that celebrates what makes you uniquely you. Because...and recognition programs At Sage and The Elizabeth, we lead with integrity, give back to our communities, and… more
    Sage Hospitality Group (09/24/25)
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  • Assistant Store Manager, My Epic Gear

    Vail Resorts (Vail, CO)
    …Employees and Members. This position requires a commitment to providing exceptional guest service , strong organizational skills, willingness to learn multiple ... or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the...40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and… more
    Vail Resorts (09/23/25)
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  • Apprentice General Manager

    Chipotle Mexican Grill (Bellefontaine, OH)
    …General Manager is not present in restaurant + Training and developing the restaurant team , especially Kitchen and Service Managers + Ensuring that employees are ... but are not limited to: + Leading the restaurant team in successful day-to-day operations - by example and...role in the restaurant industry + Possess exceptional customer service skills + Be able to lead more
    Chipotle Mexican Grill (09/20/25)
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  • Deli and Bakery Manager

    Festival Foods (WI)
    …with vendors to maintain proper inventory levels across bakery and deli. + Deliver Outstanding Guest Service - Lead by example in assisting guests with bakery ... are available to all. We are dedicated to building a top-notch team of skilled, experienced and service -oriented associates. Festival Foods believes… more
    Festival Foods (09/15/25)
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  • Chef De Cuisine

    Sage Hospitality Group (Alexandria, VA)
    …American and globally inspired cuisine. We're searching for a chef who can lead the back-of-house team with a hands-on approach while maintaining excellence, ... who leads by example, thrives in the heat of service , and believes in the power of the plate...If you're ready to make an impact, inspire a team , and cook food that matters-this is your moment.… more
    Sage Hospitality Group (08/28/25)
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  • Executive Chef/Chef

    King's Seafood Company (Walter, MN)
    …manner and take a positive approach to resolving issues. Essential Responsibilities: + Lead a team of culinary professionals focused on quality of product, ... and serve as an integral member of our leadership team . You will be the expert on kitchen operations...consistency, and development. + Lead all roll out programs to the menu, seasonal… more
    King's Seafood Company (09/04/25)
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  • Snowmaker I - 25/26 Season

    Jay Peak Resort (Jay, VT)
    …expectations are. In summary, we will expect you to work hard, to help fellow teammates, to service the guest and to have fun. In return, we will pay you fairly, ... surface and will work as a member of a team of snowmakers. As a snowmaker, you will learn...work 12 hour shifts as scheduled by Snowmaking Shift Lead . + Receives training on how to be self-reliant… more
    Jay Peak Resort (08/20/25)
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  • Catering Operations Manager

    Compass Group, North America (Los Angeles, CA)
    …inspire. + Negotiate with and manage vendors, ensuring seamless coordination and exceptional service delivery. + Lead , train, and inspire catering staff to ... do, has to be passion." Wolfgang Puck (https://www.youtube.com/watch?v=\_9-oBrENwdQ)** Success on our team starts with our culture: + We have Wolfgang's PASSION for… more
    Compass Group, North America (09/25/25)
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  • Chef, Sous

    Compass Group, North America (Lake Forest, IL)
    …Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, ... creativity and talent to craft memorable guest experiences. Unidine's commitment to scratch cooking, innovative programs, venue concepts and services continues… more
    Compass Group, North America (09/18/25)
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  • Operations Manager

    OTG (Jamaica, NY)
    …This may include staffing, development and training, food quality and presentation, guest services , and the maintenance of all policies and procedures. ... of travelers each year. WHY OTG? By joining our team , you'll discover endless opportunities to explore, learn and...forecasting + Strong project management skills + Commitment to service of others, crew, co-workers, and leaders + Demonstrated… more
    OTG (09/10/25)
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