• Cook & Chill Production Manager- Berkeley Culinary…

    Whitsons Culinary Group (Berkeley, IL)
    …meet standards for commercialization batches. Leadership & Team Development + Build, train, and lead a high -performing kitchen team, fostering a culture of ... and product innovation. Salary 85K+ dependent on experience Requirements Education: + High school diploma or GED required; culinary certificate or associate… more
    Whitsons Culinary Group (10/23/25)
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  • Executive Sous Chef

    King's Seafood Company (Santa Monica, CA)
    …Skills/Experience: + Minimum of 21 years of age. + 3 years experience as a sous chef/ kitchen manager. + High school graduate. + Any formal culinary training. ... and dishwashers. You will be responsible for maintaining our high quality product, the integrity of our kitchen...crew for cross training and promotion. + Participate and lead roll out programs to the menu, seasonal items,… more
    King's Seafood Company (12/01/25)
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  • Executive Sous Chef

    King's Seafood Company (TX)
    …Skills/Experience: + Minimum of 21 years of age. + 3 years experience as a sous chef/ kitchen manager. + High school graduate. + Any formal culinary training. ... kitchen and will be responsible for maintaining our high quality product, the integrity of our kitchen...crew for cross training and promotion. + Participate and lead roll out programs to the menu, seasonal items,… more
    King's Seafood Company (10/30/25)
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  • Sous Chef

    Compass Group, North America (Boston, MA)
    …collaborative kitchen environment that reflects the values of the school community and company. **Preferred Qualifications:** . Associate degree in Culinary Arts ... FISD **Salary:** $62000 - $65000 / year **Flik Independent School Dining** has been leading the way in transforming...equivalent experience. . 2+ years of dynamic culinary or kitchen management experience in high -volume foodservice operations;… more
    Compass Group, North America (11/01/25)
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  • Sous Chef - Annie Wright Schools

    Compass Group, North America (Tacoma, WA)
    …collaborative kitchen environment that reflects the values of the school community and company. **Preferred Qualifications:** + Associate degree in Culinary Arts ... or equivalent experience. + 2+ years of dynamic culinary or kitchen management experience in high -volume foodservice operations; K-12, institutional, or contract… more
    Compass Group, North America (10/24/25)
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  • Food Service Officer

    Ada County (Boise, ID)
    …and the ability to work with diverse populations. + Completion of standard high school /trade school course with instruction in institutional cookery ... package. Essential Functions Food Service Operations + Supervise and lead the inmate kitchen work crew, ensuring...be at least 18 years of age. + Accredited high school diploma or state-recognized equivalency certificate… more
    Ada County (11/25/25)
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  • Assistant Cook, GWHC

    South Middlesex Opportunity Council (Worcester, MA)
    …+ Other duties as assigned Knowledge and Skill Requirements: + High School diploma or GED or demonstrated kitchen experience. + Serv-Safe training is ... and customer service expectations are met under the supervision of the Lead Cook or Kitchen Manager. The cook assistant will be responsible for reporting any… more
    South Middlesex Opportunity Council (11/28/25)
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  • Specialty Restaurant Chef

    Marriott (Clearwater Beach, FL)
    …Develops and trains team to improve results. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 4 years experience in the culinary, ... for the quality, consistency and production of the specialty restaurant kitchen . Exhibits culinary talents by personally performing tasks while leading the… more
    Marriott (11/26/25)
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  • Chef de Cuisine - Amore Del Lago and Multi Outlets

    Marriott (Greensboro, GA)
    …Develops and trains team to improve results. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 4 years experience in the culinary, ... Accountable for the quality, consistency and production of the restaurant kitchen . Exhibits culinary talents by personally performing tasks while leading the… more
    Marriott (11/18/25)
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  • Assistant Cook, LTLC

    South Middlesex Opportunity Council (Lowell, MA)
    …+ Other duties as assigned. Knowledge and Skill Requirements: + High School diploma or GED or demonstrated kitchen experience. + Serv-Safe training is ... and customer service expectations are met under supervision of the Lead Cook or Kitchen Manager. The Cook-Assistant will be responsible for reporting any food/… more
    South Middlesex Opportunity Council (11/10/25)
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